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READY IN 35 mins

Kevin's Sausage Dip

Read Reviews (67)

"Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips." — Kevin Rodgers

Ingredients Edit and Save

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Original recipe makes 24 servings Change Servings

1 pound fresh, ground pork sausage
1/2 pound fresh, ground spicy pork sausage

1 (8 ounce) package cream cheese
1 (14.5 ounce) can diced tomatoes with green chile peppers

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Directions

In a large skillet, brown sausage. Drain excess fat.
Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.

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PREP 10 mins
COOK 25 mins
READY IN 35 mins

Footnotes

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I have been making this dip for several years now. A few variations from Kevin's though. I use 1lb spicy bulk sausage, 3-8 oz cream cheese & 2 cans rotel. My husband & I love spicy foods, but I like how you can adjust the taste by buying mild saugage and regular rotel. Every time I make it, I get rave reviews!

—Jennifer S.

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Most Helpful Critical Review

Jun 08, 2011

I was dissappointed after all of the good reviews. It was ok,but I didn't think it was worth making again.

—sparky

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76 Ratings

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Nov 17, 2007

I loved it. I used suggestions by others and did the following: one roll of hot sausuage, one roll of mild sausage, 2 cans of rotel, and three bricks of cream cheese. I browned the meat, put it all in the crock pot on low, and ta dah! perfect.

—FREDRICA2

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Apr 21, 2006

I made this one night w/ regular cream cheese. It was a huge hit! Thought I'd try to make it a little more healthy and switched to light cream cheese. Bad idea.

—murphyeca

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Sep 11, 2003

I made this once the way the recipe said & it was extremely tasty - I like my dips a little bit creamier, so I added 2 tbsp of evap milk & 1 cup of monterray jack cheese - yes, I know I changed the recipe, but the one above is a wonderful base for which to build!!!

—JSCHAUFE

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Feb 07, 2011

My husband LOVES this dip!

—becky patterson

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Jun 21, 2003

This dip is very easy and very delicious! I took this to a social and the crowd went crazy! I did use three 8 oz boxes of cream cheese instead of one and it is still very thick! Let me tell you this is one of those dips where the men just sat by the bowl and dipped all night! There were 15 people there at the most and the dip was gone by the end of the night! I will make this again and again!! Thanks for the great recipe!

—JMCMURRY

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Sep 14, 2011

I'm rating 4 stars because I don't do it exactly this way... but same idea/base... I make what to me is a 'double batch' -- I get 1lb. of regular sausage, 1lb. of hot sausage. Cook it in a frying pan, (use a potato masher to stir/break it up, works great,) drain off all the grease. Throw that in a crock pot with 2-8oz. Bricks of 1/3 less fat Neufchatel/Cream Cheese (To those of you that said Lite - BAD idea, it works absolutely perfectly, I never use full fat cream cheese anymore, even in cheesecakes it comes out great - the non-fat is a different story) And 2 cans of Rotel/Diced Tomatoes with Chilis... throw it in the crock on High til it bubbles, turn it to low and leave out for the party!

—~tommy Jai

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Nutrition

Calories
153 kcal
8%

Carbohydrates
1.2 g
< 1%

Cholesterol
30 mg
10%

Fat
14.7 g
23%

Fiber
0.2 g
< 1%

Protein
4.1 g
8%

Sodium
285 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kevin's Sausage Dip

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 153
Calories from Fat: 132

% Daily Value *
Total Fat 14.7g 23 %
Saturated Fat 6.2g 31 %
Cholesterol 30mg 10 %
Sodium 285mg 11 %
Potassium 87mg 2 %
Total Carbohydrates 1.2g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 4.1g 8 %
** Sugars 0g
Vitamin A 4 %
Vitamin C 3 %
Calcium 2 %
Iron 4 %
Thiamin 16 %
Niacin 8 %
Vitamin B6 6 %
Magnesium 2 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.