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Photo of: Cherry Almond Tart

Cherry Almond Tart

Submitted by: Connie Raterink
Provided by: Simple & Delicious
Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. 'It's fast to fix, looks elegant and tastes delicious,' informs the Caledonia, Michigan cook. 

Tart Cherry Cobbler

Submitted by: S. Warren
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it! 

Photo of: Cherry Pie II

Cherry Pie II

Submitted by: Carol
Although you 'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven. 

Photo of: Tart Cherry Salad

Tart Cherry Salad

Submitted by: Bea Wittman
Provided by: Taste of Home
This recipe has been in my family for years; we especially use it during the holiday season. It's pleasantly tart and a perfect complement to any meal. 

Photo of: Cherry Pie IV

Cherry Pie IV

Submitted by: Beth Campbell
This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category. 

Photo of: Cherry Pie III

Cherry Pie III

Submitted by: Beth Campbell
You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract. 

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MORE RECIPES LIKE THIS

Photo of: Tart Cherry Soup

Tart Cherry Soup

Submitted by: Neva Arthur
Provided by: Taste of Home
Neva Arthur of New Berlin, Wisconsin spices up her sweet-tart soup with a hint of cinnamon. Serve this refreshing chilled concoction as a light first course...or for dessert, topped with a dollop of nonfat yogurt or reduced-fat whipped topping. 

Cherry Icebox Pie

Submitted by: Polly Stewart
For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours. 

Tart Cherry Crisp

Submitted by: Chaya Grossman
Provided by: Simple & Delicious
'Our family first made this dessert after an outing to a cherry orchard,' explains Mrs. Grossman of Brooklyn, New York. 'We used the fresh fruit we picked to make several of these crisps.' 

Dessert Cherry Pie

Submitted by: Beth Leslie
A light and fluffy cherry cream pie with both whipped egg whites and whipped cream folded in. 
 
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