Recipe by Kevin Ryan
"Use fresh cherries and good Kirsch!"
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1 1/8 cups
5 3/8 cups
orange flower water
sour cherries, pitted
eggs, room temperature
1 fluid ounce
heavy whipping cream
This was a very good recipe. The filling might have been a little sweet, but then I used sweet instead of tart cherries. Next time I use sweet cherries I'll cut the sugar a little. Very easy and impressive! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Kevin's Cherry Tart
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 424
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