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"Use fresh cherries and good Kirsch!" — Kevin Ryan
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1 1/8 cups confectioners' sugar
7/8 cup butter
5 3/8 cups cake flour
3 eggs
1/2 teaspoon orange flower water
2 pounds sour cherries, pitted
3 eggs, room temperature
1/4 cup all-purpose flour
1 fluid ounce kirschwasser
2 cups heavy whipping cream
1 cup white sugar
This was a very good recipe. The filling might have been a little sweet, but then I used sweet instead of tart cherries. Next time I use sweet cherries I'll cut the sugar a little. Very easy and impressive! Thank you!
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* Percent Daily Values are based on a 2,000 calorie diet.
Kevin's Cherry Tart
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 1029 Calories from Fat: 424
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