The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 19, 2009
This was very easy and very interesting. I would not have thought to put salmon and mushrooms together, but it works well. My husband gave this a 5 and I gave it a 3 so the 4 star rating is an average. My reason for the 3 star is that the flavor is a little too intense. When I make this again I will dilute the oyster sauce, maybe with some stock, to soften the flavor.
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Photo by Chris I.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Green Bay, Wisconsin, USA

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