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READY IN 52 mins

Kevin's Asian Baked Salmon

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"Although especially delicious when made with salmon fillets, this savory dish with Asian flavor works well with salmon steaks too. If preferred, use fresh mushrooms caps and cut them into bite-size pieces before adding to the oyster sauce and sherry. Serve this salmon dish with a side of saffron rice and green vegetables." — Kevin Burke

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

2 cups dried shiitake mushrooms
1 cup oyster sauce

1 tablespoon sherry
2 pounds salmon fillets

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Directions

Soak mushrooms in boiling water 20 minutes; remove stems. Put softened mushrooms, oyster sauce, and sherry into a bowl; stir. Let mixture sit for 10 to 20 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with foil, then lightly grease it with olive oil or nonstick cooking spray.
Place salmon fillets in prepared baking dish and pour mushroom mixture over the salmon.
Bake in the preheated oven until fish flakes easily, about 10 to 12 minutes. If desired, at the end of the cooking time, broil the salmon to sear the coating, about 1 to 2 minutes.

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PREP 10 mins
COOK 12 mins
READY IN 52 mins

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Reviews More Reviews

Nov 20, 2009

This was very easy and very interesting. I would not have thought to put salmon and mushrooms together, but it works well. My husband gave this a 5 and I gave it a 3 so the 4 star rating is an average. My reason for the 3 star is that the flavor is a little too intense. When I make this again I will dilute the oyster sauce, maybe with some stock, to soften the flavor.

—Chris I.

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2 Ratings

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Nutrition

Calories
428 kcal
21%

Carbohydrates
38 g
12%

Cholesterol
89 mg
30%

Fat
16.9 g
26%

Fiber
5.6 g
22%

Protein
34.9 g
70%

Sodium
400 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kevin's Asian Baked Salmon

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 428
Calories from Fat: 152

% Daily Value *
Total Fat 16.9g 26 %
Saturated Fat 3.4g 17 %
Cholesterol 89mg 30 %
Sodium 400mg 16 %
Potassium 1296mg 36 %
Total Carbohydrates 38g 12 %
Dietary Fiber 5.6g 22 %
Protein 34.9g 70 %
Sugars 1.1g
Vitamin A 2 %
Vitamin C 13 %
Calcium 3 %
Iron 14 %
** Thiamin 66 %
Niacin 186 %
** Vitamin B6 90 %
** Magnesium 38 %
** Folate 67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.