Kevin's Asian Baked Salmon

SUBMITTED BY: Kevin Burke

"Although especially delicious when made with salmon fillets, this savory dish with Asian flavor works well with salmon steaks too. If preferred, use fresh mushrooms caps and cut them into bite-size pieces before adding to the oyster sauce and sherry. Serve this salmon dish with a side of saffron rice and green vegetables."

PREP TIME	10 Min
COOK TIME	12 Min
READY IN	52 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

2 cups dried shiitake mushrooms
1 cup oyster sauce
1 tablespoon sherry
2 pounds salmon fillets

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DIRECTIONS

Soak mushrooms in boiling water 20 minutes; remove stems. Put softened mushrooms, oyster sauce, and sherry into a bowl; stir. Let mixture sit for 10 to 20 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with foil, then lightly grease it with olive oil or nonstick cooking spray.
Place salmon fillets in prepared baking dish and pour mushroom mixture over the salmon.
Bake in the preheated oven until fish flakes easily, about 10 to 12 minutes. If desired, at the end of the cooking time, broil the salmon to sear the coating, about 1 to 2 minutes.

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Recipe Submitter:

Kevin Burke

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA Living In: Phoenix, Arizona, USA
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 428

Total Fat: 16.9g
Cholesterol: 89mg
Sodium: 400mg
Total Carbs: 38g
Dietary Fiber: 5.6g
Protein: 34.9g

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