Perfect! I always cook my popcorn on the stove, so this was really just adding the sugar, but boy did it turn out wonderful! First try came out great, every piece was coated it a sweet crisp coating. I heated my oil (coconut) to temp, added my sugar and swirled it in, then dumped and swirled the popcorn.
I use a large heavy dutch oven with a snug fitting lid for popping corn, and always keep my pan moving, but I cook on gas, so lifting the pan slightly to shake and toss the corn isn't a big deal. As soon as it was ready, I dumped it in a large bowl and sprinkled sea salt over it. Since I already always make my popcorn on the stove, I know the technique well. if you are not used to stove top popping, I suggest trying a few regular batches first to get a feel.
Delicious, will be making this again!
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Perfect! I always cook my popcorn on the stove, so this was really just adding the sugar, but...