All the bad reviews here are from those who did not do it right. You must be fast, you must keep it shaking!!!!Dont't let the sugar burn!!! It turns brown and gooey and gross if your method is not just right. My husband is awesome at it. He gets it right every time. I have, on the other hand, messed it up because of my technique. Same recipe,but when I am not fast enough it won't work!! When you do it right it is an amazing yummy treat. Each kernel is coated with clear, shiny sugar. Add a little salt and you are in heaven!!!!
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All the bad reviews here are from those who did not do it right. You must be fast, you must...