Reviewed: Nov. 22, 2009

Just made it. Added some coarse salt (about 1 T.) Next time I might add some more sugar. I made it in a wok. Very good! Plan to do the drop a few kernels in first and then add the whole lot when it's popping time.

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Jake N.

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Reviewed: Nov. 21, 2009

Great recipe! super easy to make and with the tip on the 3 kernels, there is no way to go wrong.

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maritza

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Reviewed: Nov. 12, 2009

Tastes fine, but not quite like any kettle corn I've tried...not really sweet enough. Will probably try again with butter instead of oil and more sugar.

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GreenGirl24

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Reviewed: Nov. 12, 2009

This was so delicious! I burnt the first batch making like the instructions, but I took the advice of a reviewer and added 3 kernels to the oil and when they popped I knew my oil was done. Then did 3 seconds on the burner and 3 seconds off shaking the pot to keep it from burning. I also added a dash of salt at the end. SO GOOD! Great experience to share wtih kids, my son had never seen popcorn made on the stove before so was amazed!

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Gina

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Reviewed: Nov. 12, 2009

This recipe is amazing!The only thing I would add is a dash of salt. It is quick and easy = yummy!

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spnurse1

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Reviewed: Nov. 3, 2009

Easy and amazing!! Followed the advice of the three kernel rule as well as alternating the heat and shake method. This will be one that is made often!!

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Shutterfly Simmons

Cooking Level: Expert

Living In: Arlington, Texas, USA

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Reviewed: Nov. 3, 2009

YES, IT NEEDS SOME SALT SPRINKLED IN TOO WITH THE SUGAR GIVING IT A SWEET N SALTY TASTE.

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bridget

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Reviewed: Nov. 1, 2009

This was pretty good! Not quite as good as some friends' kettle corn (they had a kettle corn business), but WAY better than the bagged microwavable kind! I did the 3 kernel test and alternated shaking and sitting it on the burner every 3 seconds (made for a great ab workout!). Turned out great!

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HomeEcMommy

Cooking Level: Intermediate

Home Town: Pittsburg, California, USA

Living In: Valencia, California, USA

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Reviewed: Oct. 31, 2009

try #1: i made it 50% brown sugar and 50% white sugar. the technique is a little detailed; need to improve on that... but otherwise being a bit too burnt, it's quite good

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Juliet

Cooking Level: Beginning

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Reviewed: Oct. 29, 2009

Sue thank you for posting and Krystenl thanks for the tips. I can not tell you guys how much money I have just saved by being able to make this at home. I use a wok with a lid and had no problems even on the first try.

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Shan

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Reviewed: Oct. 29, 2009

Yumm...great way to satisfy a sweet tooth.

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LROMSLO

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Reviewed: Oct. 27, 2009

Great recipe! Changes we made: we used white sugar yet topped off measuring cup with brown sugar and added salt.

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a686gurl

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Reviewed: Oct. 25, 2009

This was excellent. I will NEVER pay the outrageous prices at the fair again! Think I might try a "maple" version!

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JFHVT

Cooking Level: Expert

Living In: Burlington, Vermont, USA

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Reviewed: Oct. 25, 2009

Delicious and so easy! I like to add salt to mine for that great salty/sweet contrast. One time I thought I'd get creative and add cinnamon to the mix. It turns out cinnamon scorches easily, and it just does not taste good that way. I'll just stick to this perfect recipe!

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KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Oct. 20, 2009

Just like the kettle corn at the fair! The first couple of trys were not the best, I tried to stir the sugar into the hot oil to dissolve it but that didn't work. The first time I had the heat too high or something because it burned. I was determined though as I'd read enough reviews to know I would get it right. Glad I did. This is a keeper for us!

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Shirley

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Reviewed: Oct. 19, 2009

FANTASTIC! I had been craving kettle corn for a long while now and thought that it would be too hard to make. I settled for the microwave version and just wasn't happy. So I came to my favorite place, all recipes, and looked up kettle corn. I read the recipe and thought "I can do *this*!" It was so easy and I ended up eating 2/3 of the batch myself! Can't wait to make this through out the fall season (whose kidding... year round)!

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faircook03

Cooking Level: Intermediate

Home Town: Jacksonville, Illinois, USA

Living In: Aurora, Illinois, USA

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Reviewed: Oct. 18, 2009

Excellent recipe, just what I was looking for, really gets that county fair flavor. It takes a couple of tries to find the right temperature to make the sugar form a crispy shell, but once you get there, man-oh-man is it delicious!

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