The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 6, 2009
OMG!!!! Me and my kids loved this! Been trying to make and this is what I was looking for. Did do the 3 second rule and it really does work! Thanks so much for an amazing recipe!
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 6, 2009
Easy, Quick and Delicious! Just follow the directions and you'll feel like a Kettle Corn Pro!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 5, 2009
I'm so excited, it's possible I'm still on a sugar high from the 2 batches of kettle corn I just ate! I made some for movie night for my family, and we loved it so much I made three batches for a pre-fourth of July party. Everyone LOVED it and asked for the recipe. I felt guilty eating it, but was reassured with the fiber content in the corn itself. I liked how crispy and crunchy it was. And the pieces were easy to break apart when a few did stick. I also liked how every piece was covered with the sugar mixture. I did add the 1/4 teaspoon salt in with the sugar during cooking. I used a large cast iron pot. I have an electric stove and shook and swirled the entire time, removing pot from heat occasionally. I didn't burn any and it was my first time ever making popcorn. It was way way better than any overpriced bag at a farmer's market. I too splurged on the more expensive Orville Red. popcorn. Thanks Sue, I will bring this tasty snack to ALL my summer pool parties.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 2, 2009
Soooo good! And so easy, the whole family LOVED it! Makes a great treat.
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Cooking Level: Intermediate

Home Town: Alstead, New Hampshire, USA
Living In: Cornish, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 30, 2009
Just like the fair! Excellent!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 25, 2009
Either I'm missing something or my process isn't right.... I dunno.... Tried three time... The sugar burned to the bottom of the pot twice, even though I kept the pot moving. On my third try I used some corn syrup (Karo) with the sugar and got an un-burned popcorn, but it had very little Kettle corn flavor. I'll keep to making the caramel sauce separate and tossing it with my fresh made corn....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 23, 2009
LOVED this. The only thing it needs is salt, but I still gave it five stars because I figure the OP forgot (the "salty" is a just as much a main ingrediant as the "sweet" in kettle corn...right?) this is so easy. Constantly shaking the pan the whole time, after adding the sugar, is a must or it will burn. For those that are still getting burnt sugar, you may be adding the popcorn and sugar before the oil is hot enough. The three pop test should eliminate any guess work for when to add kernels. Just add 3 kernels to the oil before heating it. When the kernels turn into popcorn and pop right out of the pot the oil is ready for the sugar and other kernels.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 23, 2009
Why would anyone buy store popcorn ever again? This was the best!! I am always looking for a great, cheap, dairy free, & gluten free snack for my kids. This their new favorite. So easy to make too! Thank you so much for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 22, 2009
Outstanding. I have made the Kettle Corn several times and it always turn out great. I use a large pan with a lid and shake from the beginning pops to the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 15, 2009
This is DANGEROUS!! I made a batch, and we had it gone before we were halfway through our movie! Definitely use the 3 kernel test (add oil, and 3 kernels of popcorn...when they pop, add sugar and the rest of the kernels). I made this in my stir crazy popper, and it was SO easy not having to stir it all the time. This was quick and easy, and DELISH!
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 12, 2009
This is addictive! It is so easy and cheap to make and we love it. Use the 3 kernal test for your oil and use a little salt. My 11 year old wants it everyday and she thinks it's great that something so tasty comes from 4 wholesome ingredients.
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Mel
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Cooking Level: Intermediate

Living In: Jacksonville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 9, 2009
I was a little skeptical at first, but this kettle corn turns out great every time. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 8, 2009
This was fantastic! I will not go back to microwave popcorn! I too used others suggestion of adding the sugar into the oil and dissolving prior to adding the kernels. I used butter flavored shortening as my oil and it gave a nice light butter flavor. I shook for 3 seconds then lifted slightly off the heat for 3 seconds until popcorn poppings slows. Immediately pour into large bowl and salt while warm. YUM!!!
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Cooking Level: Expert

Living In: Bonney Lake, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 2, 2009
A hundred times better than microwave popcorn. Using others' suggestions, I added the sugar once the oil was hot and stirred to dissolve as much as possible before adding the kernels. The result was near perfection on the first try. Thanks to everyone!! Make a large batch, it will go quickly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 2, 2009
Great recipe, turned out perfect on the first try. I used brown sugar instead of white for a slight caramel flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 26, 2009
Fabulous. I never knew this was so easy. I'll make this again & again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 25, 2009
This was very, very good, and very, very simple. Making popcorn on the stove is always fun. The only improvement I can say is to use a little less sugar. Personally, I found it too sugary, even for kettle corn. But, it was still very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 25, 2009
This is the best popcorn I have ever tasted. The whole family enjoyed it...and it's so easy to make. I followed the 3 kernal/second pop rule as well.Turned out perfect...Thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 11, 2009
Mmm, mmm, good! This was my first time making stove-top popcorn... Did as the other reviews suggested: 3 kernel test & 3 seconds/off. My popcorn turned out perfect, I have yet to burn a batch! My favourite way to prepare it is by mixing spices (1/4 tsp 4-spice + 1/4 tsp cinnamon) into the sugar before putting it in. I add it at the same time as the kernels. I actually love it best cooled, bring a bag with me to nibble on throughout the day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 11, 2009
I just finished making this recipe minutes ago. The three kernels test is a good way to start the first batch. I placed the oil in the pan, then the popcorn. Once the oil starts to sizzle then, sprinkle the sugar over the popcorn. Leave as much of the top of the pot open as possible and use the 3 seconds on, 3 seconds off the fire rule. FANTASTIC!!
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Cooking Level: Expert

Home Town: Monroe, Louisiana, USA
Living In: San Diego, California, USA

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