Kettle Corn Recipe
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Kettle Corn

By: SUE202  
"Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn."

Rating: This weblink has been rated 616 times with an average star rating of 4.6 Read Reviews (535)

Rate/Review | 8,540 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 cups
 

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup white sugar
  • 1/2 cup unpopped popcorn kernels

Directions

  1. Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 11.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by KRYSTENL 
Cheap, quick, and easy! I put oil and three kernels in the pot, when all three kernels pop I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by PABLOJR 
SUCCESS!!! The other reviewers aren't kidding, this kettle corn tastes just like the stuff at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by dawg 
I am the "sue" who submitted this recipe and I am so glad & thankful for the great reviews! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Great snack, Sue. I added 1/4t salt to the sugar and oil. This way the salt and sugar form a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by ZeldaSayre 
I don't have one of those neat hand-crank popcorn-making-thingys. I have absolutely zero... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by TREESAP 
Wow! This became a really fast hit in my family. After making it a few times, though, I do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by Navy_Mommy 
This was really good. It did take me a couple of tries to perfect the technique though. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by FLYINGBEACON2000 
I've made this one many times & I absolutly love it! Beware it's easy to burn! I had a girls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by jazzradiogirl 
This is a great recipe! I used half oil and half butter and added just two popcorn kernals.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Priscilla 
This is the best popcorn I've ever had. I first added three kernals until they popped, then... MORE

 
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