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Photo of: Homemade Banana Pudding Pie

Homemade Banana Pudding Pie

Submitted by: Pat
Can't stand those instant banana puddings. This one is old and authentic! 

Photo of: Rava Laddu

Rava Laddu

Submitted by: aj2003
This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly. 

Egg Halwa

Submitted by: NAUSHEEN73
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth. 

Photo of: Strawberries and Cream Bread Pudding

Strawberries and Cream Bread Pudding

Submitted by: Trisha Gagne
I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites. 

Photo of: Lemon Chiffon Pudding

Lemon Chiffon Pudding

Submitted by: Chessette
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy! 

Fruit Cobbler

Submitted by: Patti Hood
This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this! 

Mahallebi

Submitted by: GATOULA
This is a cool, cream-based dessert of Lebanese origin that is perfect for those hot summer days. 

Lemon Dream Crepes

Submitted by: Sue Jurack
Provided by: Taste of Home
Need a light dessert idea for a luncheon? With a delicate lemon filling, these crepes are even better than lemon meringue pie! I have served them at many summer luncheons, and they seem to be a perfect ending for the meal. --Sue A. Jurack 

Photo of: Lemon Bread Pudding

Lemon Bread Pudding

Submitted by: Mildred Sherrer
Provided by: Taste of Home
Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. --Mildred Sherrer, Fort Worth, Texas 

Persimmon Pudding

Submitted by: Stephanie
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce. 
 
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