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Kesari Bhat

"This is a traditional Indian sweet, prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe is made using 1 1/4 of any measure(instead of one) by Hindus as they believe using the extra measure will usher in prosperity and happiness."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 94 people have saved this

Prep Time:
2 Min
Cook Time:
10 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 pinch saffron threads
  • 1 1/2 cups hot milk
  • 3/4 cup vegetable oil
  • 1 1/4 cups fine semolina
  • 1/2 cup banana (optional)
  • 1 1/4 cups white sugar
  • 1/2 cup ghee (clarified butter)
  • 1/2 cup cashew pieces
  • 1/2 cup raisins

Directions

  1. Soften the saffron threads in the hot milk; set aside. Heat oil over medium heat. Reduce heat to medium-low and stir in the semolina. Cook until toasted and light brown, stirring constantly.
  2. Bring the milk to a boil in a separate saucepan. Turn heat to medium-low and stir in the semolina and banana; cover and cook for 1 minute. Stir in the sugar, cover and cook for an additional minute.
  3. Meanwhile, in a separate pan, heat ghee over medium-high heat. Add cashews and raisins; cook until the raisins puff. Pour the raisins into the semolina, mix well, and cook covered for another minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 620 | Total Fat: 38.4g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by SRINATH KN 
This south Indian cuisine is always the best with upma MORE

 
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