This is a good recipe very very sweet and rich, one piece is all you will need.

I love Kerry's French Toast! The flavor of the cream cheese, spices, and sugar is perfect in the egg dipped bread. And preparation is easy too since no pockets have to be cut and the bread stuffed. I mixed some warm water with orange marmalade and drizzled it on top. Mmmmmm.

I thought it was phenominal, my bride said 'very tasty' but she is not a huge allspice fan. I cut the recipe in half and even cut down more on the allspice. I had PLENTY for 3 sandwiches and could've made 4. Served it with powdered sugar (see pic) and sliced strawberries. The possibilities are endless. I think we will next try the cream cheese mixed with peanut butter and mini chocolate chips. Mabye then the kids will eat french toast. This is a wonderful breakfast grilled cheese type sandwich and would be perfect at a brunch!!

Yum, yum! I cut the cream cheese mixture in half and added blueberries to it. I also put some vanilla in the egg/milk mixture. It was very delicious!

This was a good variation of French Toast. I decided to give it a try based on my friends Cookinme's and Scotdog98's reviews. I did cut down the sugar just a bit and used freshly grated nutmeg. I would love to try it with some fresh strawberries too. Thanks for the recipe Kerry!

One of the best things I have tried in quite a while! I scaled it down to 1. Used about 1/2 T of dark brown sugar. Had leftover bread machine potato bread. Mann, this was a delicious breakfast!

This is a Sunday morning staple in our house. I also added vanilla, as I put it in everything. If you find the filling too sweet, simply put less between the slices of bread. You still get all the flavor that way. An awesome breakfast for a school snow day!

This recipe is great and I have made this more times than I should actually admit for the family!

This recipe was pretty good. It was not outstanding or anything but I will probably make again because my husband liked it.

I twas just ok for us. I was really ready to have some gooood french toast and this just didn't hit the spot.

This was so incredibly sweet that it gave me a headache. I think next time I won't put any of the brown sugar in. Also, there was way too much of the cream cheese mixture; like another reviewer mentioned, half would be plenty.

I was looking for a stuffed French toast recipe for Father's Day and wanted one that didn't use fruit (my one daughter won't eat it.) After reading the reviews I chose this recipe and added only 1/2 of the the brown sugar it called for. After tasting the cream cheese mixture, I added the remaining brown sugar, it didn't seem sweet enough with only 1/2 of what was called for. I spread the cream cheese on the bread to what I thought looked like a "good" amount. In the end I ended up with a total of six sandwiches instead of four. I think by using less spread on each sandwich it balanced out the sweetness that other reviewers commented on. The French toast came out really nice, definitely plenty of cream cheese in the middle, I think any more and it would have been a mess to try to cut through. The spices give it a nice taste, especially the allspice. If you're not a big fan of allspice you may want to cut back on it or omit it altogether as you will taste it. The whole family enjoyed the recipe as is, with the exception of using less spread per sandwich. There is plenty of egg mixture for 6 sandwiches too, and I even let them soak for awhile, so there is no need to make extra if you use a few extra slices of bread. Will make again, thanks.

This was really good, very rich but good. Will definitely use again.

We thought that this was a great stuffed french toast. I made it just as stated. Next time I may cut back on the sugar and add some maple syrup to the cream cheese. And I will definately add some sliced strawberries inside it also....YUM!! Thanks

Good recipe, something different than the usual french toast - and that's what I was looking for. I used wheat bread, it was all I had, so I would use white bread or something else next time. I also thought there was too much cream cheese, so I would cut down next time to maybe half a cup. Otherwise - tasty!