Reviewed: Apr. 15, 2012

The first few bites were really good, but I was sick of the flavor by the time I finished. Def can't eat more than one.

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Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Apr. 7, 2012

I really likes this recipe...I omitted the nutmeg and halved the allspice. It still tasted great. Thanks

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Reviewer:

sscuddles

Reviewed: Jul. 23, 2011

Diabetic substitutions worked out perfectly! (That is not always the case with recipes, so that gives this recipe TEN stars in my book!) Wow was this yummy! For me, it tasted like a french toast cinnamon roll! Yummy Yummy Yummy!

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Reviewer:

AmyCeltic

Cooking Level: Intermediate

Reviewed: Jul. 11, 2011

This was a huge hit with my kids. I only made one change and that was using Texas Toast instead of egg bread because that was what I had. Oh, no....wait. I also used reduced fat cream cheese. And I added vanilla to the egg wash. I think I could probably cut the cream cheese part in half next time and still have it turn out just as good. In my opinion, I think the french toast to filling ratio was a little uneven. I might play with the recipe just a bit to get it to where I want it. But as is, the kids inhaled it.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 19, 2011

Been promising my other half a french toast breakfast for awhile now, so I came here for inspiration. I Love the recipe for the cream cheese stuffing, but I'm afraid that a simple (very simple) egg batter just isn't enough for me. Luckily, I used left over cinnamon bread to make these, otherwise I know all I would have tasted was the filling and the egg. Next time I will use a heartier batter, and probably a thicker bread that I can actually stuff rather than sandwich. I will also use clarified butter rather than strait butter for the frying. Can't wait to try these again!

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Reviewer:

Sydney

Cooking Level: Expert

Home Town: Cypress, California, USA

Reviewed: Feb. 6, 2011

This recipe is really good. I made it for breakfast for my kids and they are so picky. I was surprised to see my son was scraping off the plate. Thank you. I will keep this recipe in my file.

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Reviewer:

french8095

Reviewed: Dec. 16, 2010

This was amazing. I used the think french toast bread and it was the perfect amount of filing for such thick pieces of bread. The fresh strawberry and powdered sugar really pull it together and cut the sweetness for us. We all were VERY full after, but agreed it was well worth every bite.

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