Kerry's French Toast Recipe - Allrecipes.com
Kerry's French Toast Recipe
  • READY IN 40 mins

Kerry's French Toast

Recipe by  

"A French toast sandwich with a cream cheese and brown sugar center. My family loves this, and it can be cut into wedges and served at brunch. Can be served with syrup or jam, or eaten without either. Dust with powdered sugar for prettier presentation!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
  2. Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
  3. Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
  4. Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 29, 2003

This is really easy and really tasty. I used the sourdough bread I had on hand with some mixed berry cream cheese. It was still good. Next time I go to the store I think I will get the stuff to try the recipe as printed. My 20 month old loved it and my picky husband asked for seconds. This was great, thanks Kerry.

 
Most Helpful Critical Review
Jul 22, 2007

This was so incredibly sweet that it gave me a headache. I think next time I won't put any of the brown sugar in. Also, there was way too much of the cream cheese mixture; like another reviewer mentioned, half would be plenty.

 

43 Ratings

Jul 23, 2003

Very good french toast!! Other than reducing the nutmeg by half and adding a splash of vanilla to the egg mixture, I didn't change a thing. However, these make ALOT!! Perhaps I didn't "spread" enough mixture on the bread slices but we made 7 "french toast sandwiches" with plenty of cream cheese AND egg batter to spare. Next time, I half the recipe but I assure you, I will make this again. Thanks Kerry!

 
Sep 24, 2005

I used wheat bread. It worked. My 18 month old loved it. And her daddy. Good recipe.

 
May 16, 2003

This recipe inspired a variation: I spread strawberry cream cheese on a slice of bread, then sprinkled with a little cinnamon, then brown sugar, then spread another slice of bread with a little of the cream cheese and formed a sandwich. Then I coated it in an egg/milk mixture and browned it in olive oil! Deeeeeelicious!!! Thanks for the inspiration, Kerry!!! :)

 
Mar 30, 2005

Really sweet and good. I made the mistake of topping it off with caramel sauce, which made it too sweet and rich for my taste. But the recipe is quite tasty.

 
Jul 17, 2003

This is a tasty breakfast/brunch treat. I added chopped walnuts to the cream cheese mixture for more texture--turned out great!

 
Jun 30, 2004

I didn't really care for this. I think it was to rich.

 

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Nutrition

  • Calories
  • 770 kcal
  • 39%
  • Carbohydrates
  • 68.7 g
  • 22%
  • Cholesterol
  • 504 mg
  • 168%
  • Fat
  • 45.6 g
  • 70%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 783 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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