Reviewed: Apr. 1, 2012

Just like everyone has said, this punch is AWESOME! I used Sprite Zero to help save on the sugar content. It was delicious! We had 27 people, not all of which were drinking. We made servings for 40 and we ran out. A huge party hit, just wish I would have taken everyone's advice and made more!!

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Reviewer:

Nancy

Reviewed: Feb. 13, 2012

This punch was FANTASTIC. A few hints: make sure you get the 100 proof Southern Comfort. It's a bit too watered down otherwise. Also freeze the fruit slices a few hours before, they act as ice cubes to keep the punch cold. I followed the recipe exactly (with diet soda to cut some calories) and it was all gone for my Super Bowl party! I was already asked to make it again for the next event!

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Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Tallmadge, Ohio, USA

Living In: Stow, Ohio, USA

Reviewed: Jan. 8, 2012

AWESOME- even for those who don't like hard liquor. I didn't use lemon juice- just a whole can (12 oz) of lemonade and skipped the red food coloring- didn't need it as the color looked nice without it. I made a few mixed drinks for a large party and this was most popular.

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Reviewer:

Cairie

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Home Town: Elkhorn, Wisconsin, USA

Reviewed: Jan. 1, 2012

This is excellent, now a family favorite. I had a lot left over though and froze it. Used it New Year's Eve by taking out of freezer until slush consistency and adding some sprite. Delicious!

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Reviewer:

pencole

Reviewed: Jan. 1, 2012

This recipe was a hit....I halved the recipe and by mistake used 6 ounces of each of the frozen juices and eliminated the lemon juice...it was still awesome! Instead of red food coloring I added a few maraschino cherries with its juice. Im thinking for this summer to make this a slushie drink! Thank you and Happy New Year!

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Reviewer:

Sandi

Cooking Level: Expert

Home Town: Berwyn, Illinois, USA

Living In: Lockport, Illinois, USA

Reviewed: Dec. 29, 2011

This was the biggest hit out of everything at my Christmas Eve party. I will make this punch for every gathering I have. I did add a 20oz sunkist to it as well. I didn't bother with the food coloring and it came out a bright orange color, very cute.

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Reviewer:

WhitneyDee

Cooking Level: Expert

Reviewed: Dec. 27, 2011

Loved this punch, rather than food coloring, I threw in the cherry liquid.

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Reviewer:

lauren

Cooking Level: Expert

Living In: Concord, Massachusetts, USA

Reviewed: Dec. 26, 2011

Used store brand cranberry soda for half of the lemon lime as suggested by others. Served with the Southern Comfort on the side. It was a bit tart plain but surprising smoother after adding the alcohol. Would have been great with raspberry sherbet floating on top.

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Reviewer:

lulum

Cooking Level: Expert

Reviewed: Dec. 25, 2011

This was really good. Loved the taste. Didn't taste like alcohol at all.

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Reviewer:

LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

Reviewed: Dec. 19, 2011

This was good! I made it for our Christmas party with a new group of people. I wasn't sure how everyone would mingle or even if people would drink since it started early. I was looking for a "sneaky" punch to make the party fun! To my delight, everyone, even those who brought their own beer or wine, drank my punch! And drank, and drank! I made a double batch, and only had a little left, and a lot of jolly guests! I used 12 oz cans of the frozen stuff, 2 L of some sort of red 7 up and added cold water in place of the rest just because I didn't buy enough 7 up. It was plenty sweet and citrus-y. I like sweet drinks, but was glad I only used 1 bottle of soda because it might have been too sweet with 6 L of "carbonated beverage." Even a minister drank several cups ;) Try it! It will be fun!

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