Reviewed: Nov. 3, 2009

Yummy! This is my go-to punch for parties!

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tric8799

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Reviewed: Oct. 11, 2009

Delicious! I made "30 servings" for 7 people and we ran out fast!

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kcat79

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Reviewed: Aug. 22, 2009

I have made this a couple of times and now my friends ask if I am making my punch they love it so much! I do recommend making extra because it is GONE!!! One other review suggested this and I agree with her!Enjoy it!

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Tiffany Ferguson

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Reviewed: Jul. 17, 2009

I made this last evening , and it was a real hit. I just used two liters of lemon-lime soda, because that's all I had. Thanks so much for the recipe- I will make this again, for sure.

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Annie

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Reviewed: Jul. 7, 2009

This punch is great! I was not able to add 3 liters of lemon-lime soda. I poured approximately 2 1/3 in and my bowl was full. It was wonderful without the rest. I did not add the red food coloring, but did everything else according to directions. This recipe serves 4 adults. Everyone agreed that you could not tell it had So. Co. in it.

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spoiled

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Reviewed: Feb. 5, 2009

This punch rocked. I added way more cherries than the recipe called for and used a bottle of champagne instead of sprite. Served this at New Years and it was very potent! Not too sweet either–the guys and girls all loved it. Thanks for a great recipe!

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MadtownCooking

Cooking Level: Intermediate

Home Town: White Bear Lake, Minnesota, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Feb. 2, 2009

Before I made this recipe I looked at most of the reviews, and a lot of them said that this recipes was excellent. I made it for this years Super bowl party, and not many people like it, and I followed all the directions. I also tried it and I thought it was alright but I wouldn't make it again.

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DjuricicV

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 27, 2009

The best punch, hands down. I have served this at two parties now without a drop left over. It is a great compliment to the Champagne Peach Punch found on this site as well because you cover both bases - liquor and wine.

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SQUASHBLOSSOMGIRL

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: Jan. 15, 2009

Had a great kick to it. Everyone enjoyed at the get together loved this drink. This was gone before the nonalcoholic beverage. We could not find SoCo at the last minute so we used Black Velvet. Will make again for future events.

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Evanthia

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Jan. 8, 2009

To be honest with you, I have been making this now for a few years. Thanks to this website. Since our family travels quite a bit for the holidays to different parties and such, I make this for Thanksgiving, Christmas Eve, Christmas Day and New Years... For a different crowd to each. EVERYONE RAVES about this punch, I have to make recipe cards each year to pass out because after the first year my hand was cramped from writing it down so many times. Over the years I have tweaked it.. I buy either 7-up Pomegranate or Sierra Mist with Cranberry (for color and taste) and I get pink lemonade (helps with the color as well) (No red food dye is needed this way) Again many thanks to Kerri and her Fantastic recipe!!

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King61256

Cooking Level: Intermediate

Home Town: East Moline, Illinois, USA

Living In: Hampton, Illinois, USA

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Reviewed: Jan. 2, 2009

This was a huge hit for our New Year's party. I made 1 1/2 times the recipe for 12 adults, and it was gone by the end of the night. I froze in a mold, orange juice and lemon juice to float in the punch. Also, I premixed everything except the soda and added that when my guests arrived.

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MommaOfThree

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 26, 2008

Too good for words. Not to tart...not too sweet. It was a great hit and not a dropped left behind. I premixed everything except the soda and added that when my guests arrived.

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Patti

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Reviewed: Dec. 25, 2008

Although I bought all the ingredients for this punch, the lemonade and orange juice concentrate were accidentally left in my boyfriend's freezer. I used cranberry splash lemon lime sierra mist and added 3/4 container rainbow sherbet as suggested by my sister. I didn't throw in the sliced orange/lemon or the cherries. It was very tasty! You couldn't really detect the alcohol, and everyone liked it a lot. Next time I will follow the recipe exactly, but it still came out delicious the way we altered it. Thanks!

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crystalrose2112

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Reviewed: Dec. 5, 2008

perfect for holiday party, buy extra of everything!! or u have to go to the store later, lol

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FRENCHKITTY83

Home Town: Wyandotte, Michigan, USA

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Reviewed: Nov. 20, 2008

I've made this punch for Holidays and it's become a favorite. Gets you in that perfect zone where, as my brother has told me, you "just feel gooooooood."

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Theresa

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Reviewed: Jul. 14, 2008

Great recipe although we found it a little weak. Next time we will add some more Southern Comfort.

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Autumn99

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2008

this is really great! i wonder how it would taste like if you also add a bottle of tequila to it

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Kat

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Mar. 11, 2008

I made this for a girls' weekend in the mountains. It was really good, but be careful because it's really strong!

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AFGirl

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Reviewed: Jan. 22, 2008

I made this for a "girl's night in" and my friends LOVED it. About 7 of us drank it in a half hour. YUM!

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chicagoemmy

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Reviewed: Jan. 11, 2008

I made this for a holiday Christmas Party and I was surprised how well-received this was. Knowing that most of the guests were beer & wine drinkers, I didn't anticipate them choosing the punch. However, it went very quickly and I got many compliments. The ingredients are easy to find and its easy to make!

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