Kerri's Concoction Sweet Snack Mix Recipe - Allrecipes.com
Kerri's Concoction Sweet Snack Mix Recipe
  • READY IN ABOUT 2 hrs

Kerri's Concoction Sweet Snack Mix

Recipe by  

"People ask me when I am going to make more of this sweet snack mix that is so simple. Kids love it. White chocolate, (any plain) cereals, nuts, pretzels, dried cranberries, and spices. You can use whatever dried fruit or plain cereals you prefer."

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Ingredients Edit and Save

Original recipe makes 16 cups Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Melt butter in large roasting pan over medium heat. Stir brown sugar, cinnamon, ginger, and nutmeg into the melted butter. Add toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts; stir to coat with the butter mixture.
  3. Bake in preheated oven, stirring every 15 minutes, for 1 hour. Set aside to cool; transfer to a large bowl.
  4. Fold white chocolate morsels and dried cranberries through the cereal mixture; spread onto a large sheet of waxed paper to cool completely.
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Reviews More Reviews

Apr 03, 2013

This recipe was amazing! I didn't wait for it to cool before I added the chocolate so it was all melty!So good!

 
Jun 27, 2015

This recipe is very versatile. You can make many changes, and it still turns out great. I made it for a morning Bible study group, so I didn't want it too sweet at breakfast time. I doubled the recipe, only used Chex and Honey Nut O's for cereal, only used peanuts for nuts, used half of the brown sugar, half the white chocolate chips, half the nutmeg and ginger, and increased the cinnamon by 50%. My husband and I both thinks it's great. He said it's addicting, so I better seal it so I have enough to take Monday.

 

2 Ratings

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Nutrition

  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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