Reviewed: Nov. 10, 2009

Excellent dish. I cooked the sauce with the potatoes for over an hour so they became soft. Then I added the catfish and let it cook for another hour on Med-Low heat covered. I also added Tony Chachere's and crushed red pepper along with the Tabasco. I like spicy foods, so add or subtract spices to meet your tastes.

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Reviewer:

Zeknix

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Reviewed: Jun. 9, 2009

Very Good! Hot and spicy. We pre-cooked the catfish in lemon and pepper, and then simmered for about an hour on the stove until potatoes where done. We ate the whole thing up.

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