Very good and so easy to make. I used olive oil instead of butter and browned the onion in the slow cooker on the "brown" setting, added the chicken toward the end of the browning b/c 3 hours on low - my slow cooker doesn't have a high and low setting - didn't seem enough to me. I used thinly sliced chicken breast cut into about 1" pieces so it cooked up nicely - was tender and delicious in the end product. I added some fresh baby spinach with about 30 minutes left to cook since I had some from the garden that needed to get used and it went very well. I also used 1/2 tsp of cayenne and can't imagine using more. It would have been too hot, especially since I am serving children along with adults. I'm curious about the serving size and calories though. What size serving is getting the 635 calorie mark? 2 cups or only 1? It seems like a lot for 1 cup but maybe the soups bumped it up.
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Very good and so easy to make. I used olive oil instead of butter and browned the onion in...