Recipe by KENULIA
"I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese."
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1 (8 ounce) package
reduced fat cream cheese, softened
shredded Cheddar cheese
French fried onions
This recipe is great! Got many favorable comments at church dinner. Very flexible. Can be prepared.cooked and finished-off later. Leftovers were even better. A little different in a good way. Try it.
I don't know what I did wrong but my dish was not bubbly while baking. It was very dry and really a disappointment after shredding all those carrots.
Am I missing something in the instructions? Do the carrots have to be pre-cooked? Still very raw after 25 mins. and cooking longer didn't help. Should the casserole be covered? Followed the recipe as written, but my casserole was a failure.
This carrot casserole is wonderful. It is both easy and tasty. My family was not that fond of carrots but once they tasted this, it has become a new favorite (they still won't eat carrots any other way). I plan on doubling it for an upcoming church supper and will have copies of the recipe available as I am sure they will love it as much as we do.
No one liked this. Not enough cream cheese. I used matchstick carrots, so at least I didn't go through all the work of shredding the carrots.
Good, but fairly labor intensive
Too much cream cheese. I could only eat a little bit of this. I'd cut down on the cream cheese if I were to ever make it again.
My husband could go forever without eating a vegetable. He does not like carrots. He really liked this. Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Kenulia's Carrot Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 251
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