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Kenulia's Carrot Casserole

By: KENULIA  
"I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese."

Rating: This weblink has been rated 10 times with an average star rating of 3.2 Read Reviews (9)

Rate/Review | 347 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds carrots, shredded
  • 1 (8 ounce) package reduced fat cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons butter
  • 1 cup French fried onions
  • 1/2 teaspoon garlic salt
  • 1 tablespoon dried parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the carrots, cream cheese, Cheddar cheese, butter, 1/2 cup French fried onions, and garlic salt. Scoop into a 2 quart casserole dish. Top with remaining French fried onions and dried parsley.
  3. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 27.8g | Cholesterol: 42mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by ELDORADOCAROL 
Am I missing something in the instructions? Do the carrots have to be pre-cooked? Still very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by lori 
I don't know what I did wrong but my dish was not bubbly while baking. It was very dry and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2004 by KENNY S. 
This recipe is great! Got many favorable comments at church dinner. Very flexible. Can be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by MS Ladybug 
This carrot casserole is wonderful. It is both easy and tasty. My family was not that fond... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by cjcull 
No one liked this. Not enough cream cheese. I used matchstick carrots, so at least I didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by PHILLYJH 
Good, but fairly labor intensive MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by PAJAMAANGEL 
Too much cream cheese. I could only eat a little bit of this. I'd cut down on the cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by JUDIMEL 
must chill dough very well - and bake for the entire 10 mins. my first batch was not chilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by OLDCHICK 
My husband could go forever without eating a vegetable. He does not like carrots. He really... MORE

 
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