Reviewed: Oct. 25, 2009

Of course I have to give this recipe five stars - it's my own! Funny enough, I had forgotten about it until I did a tomato soup search and it popped up as an option! Remember - use homegrown or farmer's market fresh tomatoes for the best taste. Second choice is homegrown tomatoes that you canned back in the summertime. Do not use hard, yucky grocery store winter tomatoes and expect this to turn out well.

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Reviewer:

LAGIRL

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

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Reviewed: Oct. 8, 2009

This is no typical tomato soup and explodes with flavour with I tried it the first time. My husband suggested adding small meatballs - a great addition for meat-lovers :)

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Reviewer:

brisbois_c

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Reviewed: Jul. 25, 2009

This is SO, so good and amazingly, quite easy and idiot-proof. Just heaven. I love that it calls for fresh produce. Our local farmers markets really have the best produce which really takes your typical tomato soup over the top. I used organic tomato sauce and FF half-n-half. Wonderful. This is low in calories and high vitamins so I didn't feel guilty going back for a little more. This one's a keeper. NOTE: Next time, I'd like to add some fresh basil to really drive me crazy.

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