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Kentucky Tomato Soup

By: LAGIRL  
"This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden. Remember - the better the quality of the tomatoes, the better the taste of the soup."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 116 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1/2 cup chopped carrots
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 1/2 cups chopped fresh tomatoes
  • 1 (8 ounce) can tomato sauce
  • 3/4 cup strong brewed coffee
  • 1/4 cup water
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1/3 cup heavy cream

Directions

  1. Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.
  2. Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Stir in the cream and heat until warm. Do not boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 11g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by tat2whttrsh aka Lambchop's Mom 
This is SO, so good and amazingly, quite easy and idiot-proof. Just heaven. I love that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by LAGIRL 
Of course I have to give this recipe five stars - it's my own! Funny enough, I had forgotten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by brisbois_c 
This is no typical tomato soup and explodes with flavour with I tried it the first time. My... MORE

 
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