Reviewed: Sep. 14, 2009

This is the only pecan pie recipe I have ever used but it is amazing! I have made this several times and even gave them out as Christmas presents last year, everyone loves it. It is very tasty and easy to make. You might want to cook it a little longer just so it is not runny inside, depending on your oven but it taste great either way. Just be sure not to burn the top.

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cookinqueen86

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Reviewed: Sep. 11, 2009

This was my first time making any kind of pie. It was simple and a crowd winner! After reading the reviews I chose to cover the edge of the crust with foil for all but the last 15 minutes of baking time. I also used 4 eggs instead of 3. Delicious!!!

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hdepolo

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Reviewed: May 25, 2009

This was my first time making pecan pie, I didn't know it was so easy. I did use half dark corn syrup and half light, but other than that I followed it exactly, came out great!

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Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Winter Park, Florida, USA

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Reviewed: May 2, 2009

I made this in a graham cracker crust instead of the regular pastry style crust. It was quite good! I also added a 1/2 tsp of cinnamon and 2 tbsp coffee.

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Dec. 1, 2008

I make this pie each year at the holidays as it is my husbands favorite - in fact- this was the first recipe I ever used from the allrecipes site! I use a store bought refrigerated pie crust and always use extra pecans (at least 1.5 cups!) You need to bake for the full 60 minutes to get the perfect consistency. You will also need to cover the edges of your crust to keep from over-browning (I remove the foil about 40 minutes into cook time). As others have suggested, I recently added a dash of vanilla to the mix- yummy! I don’t bake very much and this is SO easy! This is a staple pie in our house during the holidays – rich, decadent, and delicious!

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SoupLOVA

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Nov. 29, 2008

the center did not set at all , i followed directions but still ended up with a puddle of goo in the center , i never made pecan pie so wasnt sure how it would look while cooking it , maybe it needed cooked longer than recipe called for or maybe it should have been put in the fridge , dont know but it was probably something i did wrong because this recipe got great reviews ...maybe i'll try again and cook it a little longer than put it in the fridge

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shelli

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Reviewed: Nov. 15, 2008

This pie did not set up! Made a nice crunchy top, with soupy goo underneath! We're chopping it up to use for ice cream topping, but I won't make this pie again.

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pattyowen

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Pampa, Texas, USA

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Reviewed: Oct. 9, 2008

This was the 3rd pecan pie that I've made this week and my favorite. I am testing recipes before Thanksgiving since we have new food allergies and I don't want any surprises at dinner. I used shortening instead of butter, I added a couple drops of butter extract, and 1 tsp of vanilla. It came out perfect! I have found my pecan pie recipe and now I can move on to pumpkin. :)

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Tina G

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Sep. 9, 2008

This is so decadent! Cut a small piece or you may go into sugar shock!

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Nov. 23, 2007

This had a beautiful presentation! I think it was the prettiest pecan pie I have ever made. And it tasted great! I did add a tablespoon of brandy to it. Thanks!

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Nov. 14, 2007

Turned out perfect the first time!

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JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Reviewed: Jun. 15, 2007

Yummy, a holiday favorite request from family!

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luv_2_cook

Cooking Level: Expert

Home Town: Crystal Lake, Illinois, USA

Living In: Green Bay, Wisconsin, USA

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Reviewed: Mar. 13, 2007

I would give this more stars if I could. It was sooo very easy to make, and sooo yummy! My mom always makes the pecan pies for family gatherings, but I offered to bring them this year. They were a huge hit! I actually didn't have enough brown sugar for 2 pies - so I made 1 pie with brown sugar and 1 pie with white sugar. They were both fabulous! Thanks!

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BRANDI7920

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 6, 2007

So easy and so good.

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Jessica Lynn

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2006

Oh, so good. My family can't decide if we like this one better than another one we have done off this site. Oh well. Thanks for the recipe.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Dec. 30, 2006

This is the easiest Pecan pie I have ever made. Everyone that has tried it, LOVES it!

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STEVEPETE

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Reviewed: Dec. 28, 2006

Amazing. I turned it into tarts. Used premade shells, and it made 30 tarts. The best.

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rainydaze

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Dec. 26, 2006

This pie was pretty good. I enjoyed it but my husband said that he enjoyed other pecan pie recipes that I made before. I'll keep this one and try to fool him one day!!

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moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Dec. 24, 2006

This was my first attempt at pecan pie, and it turned out wonderfully! This is really close to my all time favorite pecan pie from The Old Mill restaurant in Pigeon Forge, TN. I chop the pecans into very small pieces and mix some throughout the filling, and then sprinkle the top.

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Mrs. G

Cooking Level: Expert

Living In: Stokesdale, North Carolina, USA

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Reviewed: Dec. 6, 2006

Pecan is my dad's favorite pie so i made him this after reading all of the great reviews. I did have to cook it about 20-30 minutes longer. But according to my dad, stepmom and brother, it was the best pecan pie ever. My stepmom said it tasted like it belonged on a restaurant menu. She said it was VERY rich and had a wonderful consistency. Thanks for a great and dependable recipe!

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