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Kentucky Pecan Pie
SUBMITTED BY:
Laurie Nanni
PHOTO BY:
Allrecipes
"This pie is a family favorite. I get many requests to make this for our church bake sales."
RECIPE RATING:
Read Reviews
(116)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
Original recipe yield 1 (9 inch) pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white corn syrup
1 cup packed brown sugar
1/3 teaspoon salt
1/3 cup butter, melted
3 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie
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DIRECTIONS
Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
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REVIEWS
Reviewed on Feb. 9, 2004 by MICHELLE SJ
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MICHELLE SJ
Feb. 9, 2004
I had been craving a pecan pie for a while so I decided to search for a recipe with good reviews. This recipe certainly lived up to its rating. I was not used to a deep dish pecan pie though. The kind my Mom always made was more shallow and chewy. This pie is thick and gooey, but delicious. Although the recipe did not call for it I was planning to add 1 tsp. of vanilla to the mixture before baking, but forgot. My pie did not need it, it was wonderful as is. I did take other reviewer's advice though, and added more pecans. YUM!! I will definitely be making this pie again!
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7 users found this review helpful
I had been craving a pecan pie for a while so I decided to search for a recipe with good...
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Reviewed on Dec. 1, 2002 by
BECKYHOME-ECKY
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BECKYHOME-ECKY
Dec. 1, 2002
I love pecan pie and this one is no exception. My only gripe was that it had to cook so long. Knowing this from reading all the reviews, I covered the crust of my pie for all but the last 25 minutes. And the pecans on the top of my pie did burn a little. I'll find a way to remedy that, but overall it will be a good pie to serve at Thanksgiving.
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7 users found this review helpful
I love pecan pie and this one is no exception. My only gripe was that it had to cook so long....
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Reviewed on Dec. 28, 2006 by
rainydaze
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rainydaze
Dec. 28, 2006
Amazing. I turned it into tarts. Used premade shells, and it made 30 tarts. The best.
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5 users found this review helpful
Amazing. I turned it into tarts. Used premade shells, and it made 30 tarts. The best.
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Reviewed on Nov. 30, 2002 by GA2C
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GA2C
Nov. 30, 2002
This recipe was awesome. It is the best pecan pie I have ever eaten. Although, I did add 1 teaspoon of vanilla to the recipe. That gave it excellent flavor. I made this pie for Christmas dinner, everyone raved about how wonderful it was. Even people who didn't care for pecan pie said that it was excellent. I would recommend this recipe to anyone.
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5 users found this review helpful
This recipe was awesome. It is the best pecan pie I have ever eaten. Although, I did add 1...
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Reviewed on Nov. 25, 2005 by
AJDrakester
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AJDrakester
Nov. 25, 2005
This makes a very good pecan pie! Nice and rich, the way pecan pie should be! I added a touch of vanilla, but otherwise made it per the recipe and it turned out great. Will definitely use this recipe again!
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4 users found this review helpful
This makes a very good pecan pie! Nice and rich, the way pecan pie should be! I added a...
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Reviewed on Mar. 4, 2005 by
WENGER6
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WENGER6
Mar. 4, 2005
Sorry folks, but I bake a lot of pies, and this is NOT a good pecan pie. WAY too sweet, I felt like I was eating a few pecans with my cornsyrup. On a positive note, it sets fine - as a matter of fact it was so thick when I poured it into the shell, it stuck to the spoon! Experienced cooks - try another recipe, this one's not it.
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4 users found this review helpful
Sorry folks, but I bake a lot of pies, and this is NOT a good pecan pie. WAY too sweet, I...
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Reviewed on Feb. 9, 2004 by
TRAVELPAL
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TRAVELPAL
Feb. 9, 2004
Wow this was fantastic!!!! This was the first time to make a pecan pie and was very pleased with the result. I don't have a 1/3 teaspoon so I only added 1/4 teaspoon of salt and it didn't matter at all. Still turned out really good. And I liked the fact that most of the ingredients were already in the pantry. My pie crust was frozen and I thought I had messed up by not thawing it but it turned out wonderfully.
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4 users found this review helpful
Wow this was fantastic!!!! This was the first time to make a pecan pie and was very pleased...
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Reviewed on Oct. 21, 2003 by MONTANACOOK
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MONTANACOOK
Oct. 21, 2003
I have used the same pecan pie recipe for years. This will now replace it. Wonderful! I would recommend covering the edges of the crust with foil part way through.
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4 users found this review helpful
I have used the same pecan pie recipe for years. This will now replace it. Wonderful! I...
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Reviewed on Dec. 1, 2002 by NIKKI_TYLIE
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NIKKI_TYLIE
Dec. 1, 2002
Yumm..buttery, delicious, and enticing. Much better than the recipe on the back of Karo syrup! My new pecan favorite.
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4 users found this review helpful
Yumm..buttery, delicious, and enticing. Much better than the recipe on the back of Karo syrup!...
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Reviewed on Nov. 27, 2002 by
LETTR6
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LETTR6
Nov. 27, 2002
absolutely wonderful! i used the filling for the little pie shells and they turn out great. don't cook then as long though.
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4 users found this review helpful
absolutely wonderful! i used the filling for the little pie shells and they turn out great. ...
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