Reviewed: Apr. 25, 2012

after reading the reviews I had to try this version and it was ok. Call me old fashioned but I like it much better making a regular with the mornay sauce using Romano cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ENELSON6

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Nov. 6, 2011

just not for our family..i won't say anything bad about the recipe it isn't just for us. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mary k

Reviewed: Jul. 22, 2011

Omit the mushrooms. Pep Farm white makes better toast for this. Cheddar cheese sauce with a kick of Worcestershire sauce Rotisserie chicken breast can be used in lieu of turkey. If you use tomato slices put them on top of the turkey not on the toast.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RedHotTarheel

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Fishers, Indiana, USA

Reviewed: Apr. 27, 2011

This is a very good recipe but for a true Ky Hot Brown do not use mushrooms, use cream instead of milk, no egg, and always toast the bread under a broiler for 1-2 min per side. Country Ham can be added with the turkey giving even a greater "Bluegrass" fare. We love the Hot Browns in Louisville.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Beth Henderson

Reviewed: May 2, 2010

I make this every year for the Kentucky Derby and everyone loves it! I make a turkey tenderloin on the grill and use that as the turkey meat. Also, I find the sauce a little bland, so I add a handfull of cheddar cheese, some chicken bouillion and garlic salt to kick it up, and it turns out delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tramtra

Cooking Level: Expert

Reviewed: May 1, 2010

I am from Kentucky and I love Hot Brown, but I don't see any reviews where they added ham to the recipe. I have never had it without ham in addition to the turkey, and have never had it with mushrooms. I guess it all depends on where you eat. It is always Yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chef Bufo

Cooking Level: Expert

Home Town: Barbourville, Kentucky, USA

Living In: Mount Airy, Maryland, USA

Reviewed: Jan. 26, 2010

This dish is sooo yummy! It takes some time with all the different steps, but it is well worth it. I make this every year on Kentucky Derby Day. Certainly not for the calorie cautious, but a nice dish to splurge on.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ORCHARDGIRL

Cooking Level: Expert

Living In: Canonsburg, Pennsylvania, USA

Reviewed: Dec. 15, 2009

I wanted to try this cause it looks good and its something different. I thought it was OK.. It tasted pretty bland to me... actually it tasted a little floury. I think it needs more flavor. I didn't add the bacon cause i didnt have any, maybe that would have made it better. Next time i'll try a different recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sugar High

Cooking Level: Intermediate

Reviewed: Dec. 13, 2009

This was awesome. We've been to the Brown during derby week and had these. So when I found this recipe, I was excited. What a great way to use leftover turkey. I had extra sauce left and put that over eggs the following morning!

Was this review helpful? [ YES ]
1 user found this review helpful