Reviewed: Aug. 21, 2011

I've had tastier marinades. It turned out kind of bland, and the chicken was not as tender as I was hoping. It seemed like there was a missing ingredient that would have amp'd up the flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cookiecutter

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jul. 10, 2011

Juicy and flavorful! My guests loved this and asked for the recipe. Did not change anything and I recommend using bone-in chicken as stated. Boneless is just not as flavorful. Takes a little longer to cook but so worth it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Reviewed: Jul. 7, 2011

This was ok.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Jun. 4, 2011

This is my 2nd time ever rating a recipe. Hook on this marinade!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DENNYPEN

Reviewed: Jun. 1, 2011

Yummy! Vinegar a little strong, but still really good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mindy

Cooking Level: Intermediate

Reviewed: Apr. 25, 2011

So easy! I used chicken legs and thighs- amazing flavor. Think I will try it with pork next.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tony0314

Cooking Level: Intermediate

Home Town: Fort Meade, Florida, USA

Living In: Pensacola, Florida, USA

Reviewed: Apr. 16, 2011

This is really good. I will be using this often. Thanks so much. I cooked in the oven (we had terrible wind that day) I can't wait to try on the grill. I used thighs because thats what I had.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Reviewed: Mar. 24, 2011

Easy and awesome marinade. I added 2 tsp of minced garlic and a little more hot sauce (I use Krystal). Marinated in fridge for a day then took out half the meat and froze the rest for later use. At first we were worried it would have too much of a vinegar flavor, but it wasn't. I made this with boneless/skin less breasts that I pounded to about 3/4 inch thick and grilled for 8-10 minutes each side. Quick and easy and I have some ready to thaw for next week.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

robb

Reviewed: Mar. 23, 2011

I marinated this overnight and I did add some extra hot sauce so we thought this was very flavorful and very moist. I will be making this again. Thanks submitter.

Was this review helpful? [ YES ]
2 users found this review helpful