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Reviewed: Sep. 12, 2007

I scaled the recipe down to 4 servings and added about 1/2 cup of dark brown sugar...it added sweetness to the spicy/tanginess (my preference I suppose). Grilled up nicely with good color, and juicyness.

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GERARD6

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA Living In: Oakland Park, Florida, USA
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Reviewed: Apr. 22, 2007

Juicy, flavorful chicken. I used boneless skinless chicken breasts, marinated overnight. The vinegar isn't too strong, and the hot pepper sauce isn't too spicy.

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LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
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Kentucky Grilled Chicken

Reviewer:

GERARD6

Reviewer:

LIZCANCOOK