Photo of: Jalapeno Grilled Chicken

Jalapeno Grilled Chicken

Submitted by: Cheryl Kvintus 
I've had this recipe for years, so it's long been a family favorite. The jalapeno stuffing adds some spice to ordinary grilled chicken. 

Photo of: Vinegar Grilled Chicken

Vinegar Grilled Chicken

Submitted by: BELLEMIC 
Home Town: Cumberland, Maryland, USA
This tangy brined chicken will have your guests coming back for more. 

Photo of: Yogurt-Marinated Chicken

Yogurt-Marinated Chicken

Submitted by: Naheed Saleem 
This tender marinated chicken gets its zing from chili powder and cumin. For variety, Naheed Saleem of Stanford, Connecticut sometimes adds a tablespoon of tomato paste to the marinade or replaces the chili powder with chopped green chilies. It's a surefire hit of summer cookouts. 

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Photo of: Grilled Italian Chicken

Grilled Italian Chicken

Submitted by: Joyce Pruitt 
'This moist, tender chicken grills up in just minutes,' assured Joyce Pruitt of Jacksonville, Florida. 'With only two ingredients, the marinade couldn't be simpler, yet it gives the chicken wonderful flavor. I've shared this recipe many times over the years.' 

Photo of: Sesame Chicken

Sesame Chicken

Submitted by: Julie Lake 
'For flavorful, moist and tender chicken, try this marinade,' suggests Julie Lake from Anchorage, Alaska. 'The sesame seeds cling well to season the meat. We also like this mixture on chicken wings, beef short ribs and pork.' 

Photo of: Lemon Grilled Chicken

Lemon Grilled Chicken

Submitted by: Ellen Seidl 
'My mother relied on this recipe when I was growing up,' recalls Ellen Seidl of Norfolk, Nebraska. 'Its mild lemon taste reminds me of summertime.' 

Photo of: Picante-Dijon Grilled Chicken

Picante-Dijon Grilled Chicken

Submitted by: Karen Page 
We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes. 

Photo of: Curry Grilled Chicken

Curry Grilled Chicken

Submitted by: Nancy Ode 
'Chicken marinated in this fuss-free mixture comes out tender and tangy,' informs Nancy Ode of Sherman, South Dakota. 'Its mild curry flavor is equally good on pork,' she assures, 'but I marinate it for an hour or two longer for the best results.' 

Photo of: Grilled Chicken Kabobs

Grilled Chicken Kabobs

Submitted by: Sharon Hasty 
We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite. 

Photo of: Mexican Grilled Chicken

Mexican Grilled Chicken

Submitted by: Lisa Ousley 
As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time--like this chicken. Any leftovers are even better the next days. 
 
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