Kentucky Grilled Chicken Recipe
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Kentucky Grilled Chicken

By: Jill Evely  
"This chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to 'mop' on the basting sauce. -Jill Evely, Wilmore, Kentucky"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 308 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup cider vinegar
  • 1/2 cup vegetable or canola oil
  • 5 teaspoons Worcestershire sauce
  • 4 teaspoons hot pepper sauce
  • 2 teaspoons salt
  • 10 bone-in chicken breast halves

Directions

  1. In a bowl, combine the first five ingredients; mix well. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from chicken. Grill bone side down, covered, over indirect medium heat for 20 minutes. Turn; grill 20-30 minutes longer or until juices run clear, basting occasionally with reserved marinade.

Footnotes

  • Nutritional Analysis: One serving (1 chicken breast half with skin removed) equals 252 calories, 8 g fat (1 g saturated fat), 105 mg cholesterol, 391 mg sodium, 1 g carbohydrate, trace fiber, 42 g protein. Diabetic Exchanges: 5 very lean meat, 1-1/2 fat.
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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by GERARD6 
I scaled the recipe down to 4 servings and added about 1/2 cup of dark brown sugar...it added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by LIZCANCOOK 
Juicy, flavorful chicken. I used boneless skinless chicken breasts, marinated overnight. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
I used boneless chicken breasts for this and they came out very moist. The cider vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Lindsey 
This marinade is very good! I used two cloves of fresh minced garlic and I also used boneless... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Kate 
I made this last night, my husband tasted it and said "what did you do, go to KFC and get... MORE

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