Kentucky Garlic Cheese Grits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 18, 2013
The recipe is very good. Excellent garlicky taste . Although instead if water I used chicken broth and no salt. I decreased the butter by two tablespoons and added 8 oz sharp cheddar. We love cheese but lots of packages come in 8 oz so I used what we had. We will definitely make this again and again. Yummy!!!
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Cooking Level: Expert

Living In: Bloomington, Indiana, USA

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Reviewed: Jan. 20, 2015
I absolutely loved this! The flavor is amazing, and I'll definitely make it again! My only problem is that I live at high altitude, so I need to figure out what to do to make it set correctly.
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Reviewed: Nov. 2, 2013
As a Southern girl, I do love me some garlic cheese grits, just not this much garlic. Perfect otherwise. Of course, using less garlic powder or substituting real garlic is easy enough to do. I also do not like grits cooked as firm as cornbread. I checked them at 30 minutes and then cooked them just barely past the jiggly stage.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA


 
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