Recipe by Mark Ky
"A wonderful dish that is a favorite for Derby Day (or any day) brunch."
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hot pepper sauce
shredded sharp Cheddar cheese, divided
As a Southern girl, I do love me some garlic cheese grits, just not this much garlic. Perfect otherwise. Of course, using less garlic powder or substituting real garlic is easy enough to do. I also do not like grits cooked as firm as cornbread. I checked them at 30 minutes and then cooked them just barely past the jiggly stage.
The recipe is very good. Excellent garlicky taste . Although instead if water I used chicken broth and no salt. I decreased the butter by two tablespoons and added 8 oz sharp cheddar. We love cheese but lots of packages come in 8 oz so I used what we had. We will definitely make this again and again. Yummy!!!
I absolutely loved this! The flavor is amazing, and I'll definitely make it again! My only problem is that I live at high altitude, so I need to figure out what to do to make it set correctly.
* Percent Daily Values are based on a 2,000 calorie diet.
Kentucky Garlic Cheese Grits
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 151
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