I've made this cake 3 times in the past 3 weeks to rave reviews every time. Friends and family have asked for the recipe, and my husband says I should make one every week from now on. :O) The cake is moist, delicious, and very easy to make with only basic ingredients. Butter cake is wonderful because it has a perfect flavor on its own, but also will hold a variety of other flavor mix-ins or toppings (strawberries, cream, pecans, orange, etc., the sky is the limit). My favorite so far is to add fresh strawberries and whipped cream on top. When making this cake, I do use the traditional steps of first creaming butter and sugar together, then adding eggs, then alternately adding dry ingredients and buttermilk, and finishing with vanilla. I get perfect results and just can't bring myself to do it any other way. If you are looking for a tried-and-true perfect butter cake, just stop here and start making this one!!
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I've made this cake 3 times in the past 3 weeks to rave reviews every time. Friends and family...