This was my first time making this, but I was confident enough from the reviews, that these are headed out for teacher's Christmas gifts. I'll be attaching the recipe with the cake.
I used individual bundt cake and cupcake forms, and baked approximately 30-35 minutes.
I also used a combination of 1/2 sugar and 1/2 splenda for the sugar in the cake, and 1 cup of egg beaters for the 4 eggs. Next time I will substitute something healthier for half the butter.
They turned out beautifully and yummy. You won't be disappointed. Who says you can't have your cake and eat it too?
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This was my first time making this, but I was confident enough from the reviews, that these...