The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: jun. 23, 2009
I found the texture to be on the verge of wet.It felt really strange in our mouths.Tasted good but unless I can dry it up a bit, I won't be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: jun. 17, 2009
This is a lovely cake. I messed up the icing forgetting the liquid, but it was still excellent. We ate it with cool whip, blueberries, and strawberries. It makes a pretty, golden cake.
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Cooking Level: Intermediate

Home Town: Edgewood, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: jun. 17, 2009
This cake is super delicious!!!! I ended up using 2 cups white flour and 1 cup whole wheat flour because I ran out of the white flour and the cake still came out great. I was concerned because the batter was kind of thick but it all worked out in the oven. There is a lot of sugar in this recipe, but the cake is not too sweet at all. It is just perfect. I used a kabob skewer to poke the holes in the cake and let all the buttery sweet sauce seep deep inside. I think the sauce is what puts it over the top-DO NOT SKIP THIS STEP. I think I am going to get another piece right now. Yummy in the tummy :)
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Cooking Level: Intermediate

Living In: Woodbridge, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: jun. 15, 2009
Yum! I made 1-1/2X the butter sauce. This is delicious. I could go finish off the whole thing right now, it's soooooo good.
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Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA
Living In: Midland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: jun. 10, 2009
This actually was the first cake I ever made and I've been making it for at about 8 years now. This is an awesome cake and always a hit with guest. This is my favorite cake to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: jun. 4, 2009
Snaps for Suzanne! This was wonderful. My daughter is not a fan of chocolate cake so I baked this and it rocks. I didn't have buttermilk so I just used regular milk, it didn't matter. I took the advice of others and made more sauce, 1 1/2 times the recipe which is 1 cup + 2 T sugar, 1/2 cup butter, 1/4 cup + 1 1/2 t water and 1 T vanilla. I used my big pasta fork to make holes. Next time I will find something thicker because the sauce didn't go all the way down and I let it sit in the pan for more than 90 min. Any way you slice it's a very good cake and a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: jun. 1, 2009
Great cake, I did add a vanilla glaze which seemed to compliment it very well. My family rant and raved over this cake.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: may 28, 2009
This came came out dry, dry ,dry. Maybe I did something wrong. Good butter flavor but it was really dry...I will try again because I really want to like this cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: may 19, 2009
This was so easy to make. I had all the ingredients on hand, except for the buttermilk, i used plain milk instead. It worked out great. i think i might make a little extra sauce next time. Tastes great the next day also. i just put a piece in the microwave for 30 seconds.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: may 7, 2009
I followed all of the directions including mixing all the ingredients at once, except that I doubled the sauce recipe as others suggested. My husband could not stand waiting for it to cool and insisted I turn the cake out warm. It was fine-- a couple little chunks left in the pan. We both made the mistake of taking huge pieces, and after about 2 full minutes of gorging, we both had to stop. It is really, really good, but really really dense, sweet, and filling. I'll make this one again, maybe as a birthday cake, or potluck dessert, because it will go a long way.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: may 4, 2009
This was incredible, I did end up cooking it for 1 hour 15 minutes. Made it a day in advance, and then made another buttermilk glaze and poured on top. fantastic.
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Cooking Level: Expert

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: apr. 28, 2009
Made this cake exactly as written and it was the bomb! Everyone loved it. I baked the cake for 50 minutes and it was very moist. Will make again. THANK YOU
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: apr. 24, 2009
this was really good. happened to find it on my dh birthday and it seemed like a good change to go with other desserts. i really liked the leftovers the next day i warmed it 20 sec in microwave with cinnamon and sugar for breakfast. than had it with lunch topped with strawberries and cool whip. it was great all ways for me. didnt impress anyone else in family though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: apr. 21, 2009
THIS CAKE WAS OK NOT PACKING A HUGE PUNCH.CAME OUT NICELY BUT WAS EXPECTING MORE BUT OVERALL IT WAS DECENT AND I PROBABLY WOULD MAKE AGAIN
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Cooking Level: Professional

Living In: Largo, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: apr. 17, 2009
This cake was really good, my mom really loved it and it was easy to make. The only thing I will do different next time is poke bigger holes because the butter sauce didn't really soak into the cake. I will definitely make again, thanks for the recipe!
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Cooking Level: Beginning

Living In: Pacoima, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: apr. 13, 2009
Very Yummy! I used this recipe to make a pineapple upside down cake and it turned out wonderful. I baked it in a cast iron skillet, which is how my family has always baked them. Thank you for sharing such a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: apr. 6, 2009
Makes a great cake, I have used it several times, in fact it is one of my husbands favorites. The only thing I do is to put the mark of a bourbon vanilla pod into the batter instead of vanilla extract as I do not have extract available to buy where I live. Thanks for sharing!
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Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: apr. 6, 2009
This cake is not too sweet, moist and very rich tasting. I made this cake for the staff at my husband's office and they went crazy for it.
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Cooking Level: Professional

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: mar. 25, 2009
This cake is INCREDIBLE!! Very buttery and moist. I used two round pans instead of a Bundt pan and cooked for about 45 minutes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: mar. 24, 2009
This was outstanding! I followed the recipe exactly, and it was delicious!
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Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA
Living In: Paris, Île-De-France, France

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