I followed all of the directions including mixing all the ingredients at once, except that I doubled the sauce recipe as others suggested. My husband could not stand waiting for it to cool and insisted I turn the cake out warm. It was fine-- a couple little chunks left in the pan. We both made the mistake of taking huge pieces, and after about 2 full minutes of gorging, we both had to stop. It is really, really good, but really really dense, sweet, and filling. I'll make this one again, maybe as a birthday cake, or potluck dessert, because it will go a long way.
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