Old Fashioned Kentucky Nut Cake

Submitted by: Gwen 
Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting. 

Kentucky Bourbon Cake

Submitted by: Holly 
Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap. 

Photo of: Honey's Butter Cake

Honey's Butter Cake

Submitted by: Diane 
It's a good sour cream Bundt cake - I add cinnamon to give it a special taste. 

Photo of: Gooey Butter Cake IV

Gooey Butter Cake IV

Submitted by: shirley 
A sweet yeasted dough with a gooey butter topping. 

Photo of: Susan's Butter Cake

Susan's Butter Cake

Submitted by: Susan Feiler 
This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter! 

Photo of: Butter Cake

Butter Cake

Submitted by: Carol 
This cake is practical and can be for many uses. You can also add fruit in it if you wish. 

Photo of: Mary Oppenhiemer's Butter Cake

Mary Oppenhiemer's Butter Cake

Submitted by: S. Helms 
This is an old family recipe from my deceased grandmother, whom I am honoring today by placing her recipe on your site for Mother's Day. I used this recipe to win a cooking contest in 1983 for Pet Dairy, INC. in Sarasota, FL where I worked. I was so surprised and honored to win and I want to share her recipe with all of you. 

Phila Butter Cake

Submitted by: shirley 
Here it is, a cake with a ooey gooey buttery topping. Bet it will bring back the memories or make some new ones. 

Photo of: Pig Pickin' Cake

Pig Pickin' Cake

Submitted by: teri 
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains 

Photo of: Butter Pound Cake

Butter Pound Cake

Submitted by: Diana Moore 
This is a really rich pound cake which is tasteful alone or with ice cream or a fruit topping such as peaches. 
 
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