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Kentucky Bourbon Sweet Potatoes

By: Mozelle Lanclos  
"This recipe was been in the family for years, I don't know where it came from. The only thing I changed was amount of bourbon. If you prefer to use canned sweet potatoes, it takes three (18 ounce) cans."

Rating: This weblink has been rated 57 times with an average star rating of 4.5 Read Reviews (48)

Rate/Review | 1,935 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 large sweet potatoes, peeled and sliced
  • 1 cup white sugar
  • 1/2 cup butter
  • 1/2 cup bourbon
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange sweet potatoes in a 9x13 inch baking dish.
  3. Combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. As soon as the sauce comes to a boil pour it over the sweet potatoes.
  4. Bake 30 to 40 minutes or until the sweet potatoes are soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 594 | Total Fat: 12.5g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by RDUBIN 
I love this recipe, my mother used to make it when I was a kid... she used 1/2 cup white sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by Betsy Babe 
This is the absolute BEST (and easiest) recipe for sweet potatoes I've found. I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by DinnerDiva 
I made this for a crowd - it was a big hit - especially with my husband! I did make a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Anne in Minnesota 
I've made these with fresh sweet potatoes and canned as well. The canned don't need to cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by ELOIEM 
I just made this recipe for Thanksgiving and my guests loved it. I tried it with half white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Pepperfly 
At first I didn't think there was going to be enough sauce becuase the potatoes weren't even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by Addie Smock 
This was really good. I cut the amount of sugar in half and added a quarter cup of honey for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Wonderful recipe,Mozelle! A rich buttery flavor that enhances the taste of the sweet potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by AAPDRSN 
I took these to a pot-luck and they were a hit. I will say, though, I used fresh roots, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by ARRONROD 
This is my favorite holiday recipe to share with others. MORE

 
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