Kentucky Bourbon Marinade Recipe Reviews - (Pg. 1)
Reviewed: May 20, 2014
It was an excellent marinade. Instead of pineapple juice, I used orange juice. It made the chicken with an orange flavor. I used Buffalo Trace Bourbon which enhanced the flavor. I am going to Bristol Speedway in August and will use this recipe on what ever I cook down there.
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Photo by VROD Bob

Cooking Level: Expert

Living In: Clark Mills, New York, USA

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Photo by mauigirl
Reviewed: Jun. 18, 2011
I love bourbon so I thought this might be a winner. Sadly, it was a missing something. I thought the pineapple concentrate might make it sweet enough, but it still lacked any sweetness and not much flavor overall after marinating half of a chicken for 24 hours. On to another marinade :)
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Aug. 26, 2009
This is a pretty good marinade for chicken. I couldn't understand why you would use undiluted pinapple juice concentrate and then add a whole cup of water so I just left out the water and used regular pineapple juice from a can with pinapple chucks. I used low sodium soy sauce, 2 tsp. of minced garlic, 1 tsp. of ginger and 2 tsp. of Frank's red hot. I also added 2 Tbsp. of veg. oil. I cut up boneless chicken breasts into thick chunks for kabobs and let it marinate for over 24 hours. I grilled them with red and green peppers, onions, and cherry tomatoes. The chicken was moist and quite good, but the marinade needs something - brown sugar for a little more sweetness or red pepper flakes for a little more kick....
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Sep. 11, 2008
I just tried this recipe on a family grilled chuck recipe we have used for years - it is outstanding.
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Photo by J. E. Dixon

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Rineyville, Kentucky, USA

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