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Kentucky Bourbon Marinade

By: J. Dixon  Supporting Member (Click to learn more about Supporting Membership)
"This straight Kentucky sour mash bourbon marinade is perfect for grilling beef, chicken and pork. It's great for boneless chicken breasts, steaks, chops, smoked ribs, brisket or pork roast. Adding a little smoke with hickory, mesquite or apple wood compliments the flavor nicely."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 260 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 1/3 cups
 

Ingredients

  • 1/3 cup Kentucky bourbon
  • 1/3 cup frozen pineapple juice concentrate, thawed and undiluted
  • 1/3 cup soy sauce
  • 1/3 cup apple cider vinegar
  • 1 cup water
  • 1 teaspoon minced garlic, or to taste
  • 1 teaspoon grated fresh ginger root (optional)
  • 3 dashes hot pepper sauce, or to taste (optional)

Directions

  1. In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.

Footnotes

  • Marinating times for meats
  • Beef: 8 hours; Chicken: 24 hours; Pork: 12 hours or longer. Turn meat over occasionally for even marinating. Meat will take on a caramel colored blush.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 36 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
This is a pretty good marinade for chicken. I couldn't understand why you would use undiluted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by J. Dixon Supporting Member (Click to learn more about Supporting Membership)
I just tried this recipe on a family grilled chuck recipe we have used for years - it is... MORE

 
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