DIRECTIONS
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In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.
Marinating times for meats
Beef: 8 hours; Chicken: 24 hours; Pork: 12 hours or longer. Turn meat over occasionally for even marinating. Meat will take on a caramel colored blush.
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