Kentucky Bourbon Cake

Submitted by: Holly 
Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap. 

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Bourbon Balls I

Submitted by: SANDYE PIETROPOLI 
Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat. 

Bourbon Balls II

Submitted by: Pamela Maret 
A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve. 

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Steph's Bourbon Balls

Submitted by: Steph T. 
Home Town: Mexico, Missouri, USA
Living In: Indianapolis, Indiana, USA
Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses. 

Cherry Bourbon Balls

Submitted by: MYRAMANI 
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving. 

Photo of: Maple Nut Balls

Maple Nut Balls

Submitted by: Kathryn Jackson 
I created these chocolate-dipped delights a few years ago, and already they've become a seasonal favorite with all my friends and family members. The creamy confection also won a blue ribbon at our state fair. 

Photo of: Rum or Bourbon Balls

Rum or Bourbon Balls

Submitted by: Elaine L. Smith 
It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum! 

Golf Balls

Submitted by: COGRANDMA4 
Peanut butter and chocolate meet coconut and walnuts to create this sweet and easy candy. 

Photo of: Buckeye Balls II

Buckeye Balls II

Submitted by: Allison O'Brien 
These are chocolate-covered balls of peanut butter and confectioners' sugar. 

Photo of: Buckeye Balls

Buckeye Balls

Submitted by: Angela J. 
Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious! 
 
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