The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: May 10, 2012
Very nice light biscuit cobbler, however, this was TOO much dough. Half of the recipe would be ample. I made the cobbler using peaches; also very good.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed: Sep. 11, 2011
I did not care for this cobbler recipe. I could not stir the 4C flour etc. Not happy as I just lost 1/2# of butter along with all the other ingredients. Don't know if it was my mistake or the recipe it self.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Photo by Nicole
Reviewed: Aug. 19, 2011
The filling was wonderful! I found the dough/crust to be very thick and almost biscuit like. Next time I will use the filling recipe and find a thin, flaky crust recipe to use.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Thornton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: Jul. 10, 2011
Perfect!! Just the perfect mixture of sweet and tart. Works great in ramikins too.
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