Yum, Yum, Yum! Made these for dinner, and the dough was soooo soft- like a baby's bottom. I kneaded the dough several times, and instead of making them square, I rolled out the dough and cut with round cutter. After baking, the tops were brushed with melted butter. So soft, so yummy, so darn delicious! Next time I makes these, I will use all butter rather than a butter-Crisco combination and 1/8 tsp salt. I too had to make the buttermilk (vinegar mixed with whole milk). This recipe is a KEEPER! No more box biscuit mixes for me.
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Yum, Yum, Yum! Made these for dinner, and the dough was soooo soft- like a baby's bottom. I...