Reviewed: May 17, 2012

I have to admit, when I was stirring in the buttermilk I was very wary of how this was going to turn out. I've never in m life made buttermilk biscuits before so maybe the consistency of the dough was spot on, but it looked to me like it was going to turn into a hockey puck of a biscuit. Boy, was I wrong! These are delicious! And super fast and simple. I'll definitely be making them again.

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slytherinLK

Cooking Level: Expert

Reviewed: May 6, 2012

These were tasty and i followed the exact recipe- ingredients wise- but i followed the advice of the buttermilk biscuits video by folding the dough. They are good but crusty on the outsides. I achieved the layers (i assume through the folding and frozen butter, cold milk) but i suppose i was expectingna softer biscuit. If the "Kentucky" style denotes a crustier shell, then they were spot on.

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COOKIEBABIE

Reviewed: Apr. 23, 2012

Perfect! I make breakfast almost everyday and recently decided I didn't want to buy can biscuits, after a month of dry tasteless recipes I almost gave up. These biscuits saved the day and are so easy and simple to make. Thanks!

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moongoddess3

Cooking Level: Expert

Home Town: Live Oak, Texas, USA

Living In: Seguin, Texas, USA

Reviewed: Apr. 18, 2012

They tasted fine but they didn't raise much at all. I cooked them longer hoping they would rise which they didn't. Maybe I did something wrong with the kneading.

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Kerri

Cooking Level: Intermediate

Home Town: Agency, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Apr. 2, 2012

This is a really good biscuit recipe. I can actually bake biscuits now. They are not as good as my moms but I can't achieve biscuits like that and no one else I know(person or restaurant) can so I am happy with this recipe. I let them set for 15 minutes before baking and they were bigger and lighter. Thanks for sharing.

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Michael and Lori

Reviewed: Mar. 29, 2012

By far the best biscuit recipe! My son and husband agree... I have tried many recipes over the years and now this is the only one I will make for now on. Enjoy!

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youngone33

Reviewed: Mar. 21, 2012

Love em! Doesn't have that baking soday taste some biscuits have

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jellybeans

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

I have made this recipe several times now, I use it for impromtu strawberry short cake. We don't have buttermilk so I add a table spoon of lemon juice to regular milk. Everybody loves them & they think I'm a great cook. thank you so much.

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