I've made this recipe several times now, so it's about time I review it. I always follow the recipe exactly and have never been disappointed with the results. I used to use a buttermilk drop biscuit recipe because I hate rolling out the dough and cutting out biscuits, and they always end up tougher in texture than I want. Whoever invented this method of baking buttermilk biscuits is a genius. Pure and simple genius. Minimal kneading (I usually don't do it as long as the recipe states--just until it's all mixed together), pat it into a square, cut the squares and pop it in the oven. They come out tender, flaky, moist, and delicious. Plus, it is SO easy to mix them up and bake them off just before your meal is done--it takes almost no time or effort whatsoever. The best tasting biscuits I have ever had and the easiest, most ingenious recipe I've come across in quite some time. Try these! They are fabulous. So, thank you for posting this recipe!!
Was this review helpful?
[
YES
]
2 users found this review helpful