Reviewed: Nov. 7, 2009

Wonderful and easy to make!

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aggie79

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Reviewed: Nov. 1, 2009

Just okay. Not fluffy enough for my taste, but they were very easy to make.

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kac2research

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2009

Great recipe! I also added some chopped onions to dough and brushed over baked biscuits with melted butter, rosemary and some crushed garlic (as i did not have any garlic powder!).

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inwe

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Reviewed: Oct. 18, 2009

Delicious! This is biscuit perfection! I have long been in search of the perfect biscuit- this is it! Taking the advice of others here, I froze the butter and grated it. Also, I didn't knead the dough for 2 minutes. Tonight I made them topped with a blue cheese/garlic butter and baked them in mini quiche dishes....heavenly!

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MomTo6

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Oct. 11, 2009

So good and super easy!

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London Girl

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Reviewed: Oct. 2, 2009

Awesome recipe! I will never make another kind of biscuits and no more biscuits in a can!

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Brandie

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Reviewed: Sep. 27, 2009

so good taste like grandma used to make!!!!

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jdoggirl1212

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Reviewed: Sep. 25, 2009

What did I do wrong? They didn't rise. I forgot the sugar, when I realized...it was too late. They tasted awesome, they were just skinny. I've rated this 5 stars, I wouldn't want my mistake to ruin the rating.

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macangel

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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Reviewed: Sep. 15, 2009

Good, basic recipe, very easy to make!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Aug. 27, 2009

These were excellent! First time I made biscuits that didn't come from a tube or a box of Bisquick. Amazingly delicious!

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Mominator

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Midland, Michigan, USA

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Reviewed: Aug. 24, 2009

These are fantastic. I followed the recipe exact and they are very easy to make and I agree with another review, they taste like kentucky fried chickens biscuits.They even look pretty when you take them out of the oven. Don't change a thing. PERFECT !!!!

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Teresa

Cooking Level: Intermediate

Living In: East Liverpool, Ohio, USA

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Reviewed: Aug. 17, 2009

Oh my! These are super delicious (despite the fact I didn't read the instructions properly and partially softened the butter). I glazed half of them with mixed melted butter/honey towards the end...yum!! I can't wait to make these again with non-softened butter :)

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The Messy Cook

Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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Reviewed: Jul. 23, 2009

Loved them! Just came out of the oven and they are already GONE!

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trl4680

Cooking Level: Expert

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Reviewed: Jul. 12, 2009

I am a good cook but have struggled to find a biscuit recipe I like. Finally....THIS IS IT! I made these on the Fourth of July and they were perfect. The only thing I did differently was to make them in the food processor. This is a keeper... :)

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n2nicole

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Reviewed: Jun. 11, 2009

I finally found a keeper! It took me a few tries, but I've got it down. I live at a high altitude and had to add 1/3 cup milk. I put them in the refrigerater 15 min before baking. Turned out great. Just be patient. It might take a few tries.

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raisedbywolves

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2009

Awesome recipe! Good without anything on them. Very buttery.

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PMAGRUDER

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Reviewed: Jun. 1, 2009

If biscuits could go to heaven, these would definately go to hell. Cause there is no way that biscuits that are this good be good at heart. Light, fluffy, and moist. Even doing up large batches the recipe didn't waver. Thank you soo much COOKIN4MY3BOYS for this recipe. It's awesome.

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Janos

Living In: Silverdale, Washington, USA

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Reviewed: May 22, 2009

People were baking biscuits as they settled our land-and they probably tasted like these.I have been searching for the perfect biscuit recipe and this is it. Ones I have tried before weren't much better than canned biscuits, these really do taste quite a bit like KFC biscuits-only better because they are homemade. Slightly crispy on the outside and soft and tender inside-yum-all that's needed is butter and honey!

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gopchickforlife

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Reviewed: May 5, 2009

AWESOME! I've been looking for a good biscuit recipe for a while now. All of them turned out too flat, dry and not nearly buttery enough... these were perfect! I did not separate them the first time and the ends were crunchier. Foe breakfast biscuits, I would suggest molding the dough into flat balls for a better shape.

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ABaiBai

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Reviewed: May 2, 2009

Ok Here goes my tips. First of all, this is an excellent recipe. This is the recipe I will use from now on. Tips 1. Sift the dry ingredients together. 2. Put butter in freezer to harden then grate onto the dry ingredients (from another poster) 3. Use more than 3/4 cup buttermilk. I use at least 1 cup because it helps the ingredients incorporate better and is easier to knead when its not so dry. 4. After kneading I roll into a rectangle and cut with a pizza cutter into about 12 square biscuits. 5. Please cut squares on pan right next to each other and let rest for at least 15 minutes 6. I bake on a insulated cookie sheet at 375 with the dough squares right next to one another. ***Update***** You can actually freeze these biscuits. I make a double batch. Roll them out, cut them into squares and lay cut dough on a cookie sheet and place in the freezer for about 30 minutes. Then transfer the semi hardened biscuits in freezer bags and just bake them on an as need basis.

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