More Recipes Like Kentucky Biscuits - All Recipes
 
Photo of: Old Time Kentucky Bacon Milk Gravy for Biscuits

Old Time Kentucky Bacon Milk Gravy for Biscuits

Submitted by: tess 
Home Town: Cincinnati, Ohio, USA
Living In: Rising Sun, Indiana, USA
Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits. 
Photo of: Chef John's Buttermilk Biscuits

Chef John's Buttermilk Biscuits

Submitted by: Chef John 
Flaky, buttery buttermilk biscuits are perfect any time of day. 
Photo of: Angel Biscuits II

Angel Biscuits II

Submitted by: Karin Christian 
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll. 
Photo of: E-Z Drop Biscuits

E-Z Drop Biscuits

Submitted by: Angela 
Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy. 
Photo of: Herb Buttermilk Biscuits

Herb Buttermilk Biscuits

Submitted by: Jazdyne 
Home Town: Nelson, British Columbia, Canada
Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp. 
Photo of: (Big as a) Cathead Biscuits

(Big as a) Cathead Biscuits

Submitted by: Susan Gamble 
This recipe yields big, big biscuits (hence the name) for the big, big biscuit eater at your breakfast table. 
Photo of: Baking Powder Biscuits II

Baking Powder Biscuits II

Submitted by: ARVILLALAR 
This rolled-and-cut variation on golden biscuits calls for buttermilk. 
Photo of: South Georgia Biscuits

South Georgia Biscuits

Submitted by: GEORGIACOOK1 
Home Town: Atlanta, Georgia, USA
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits. 
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Photo of: Sadie's Buttermilk Biscuits

Sadie's Buttermilk Biscuits

Submitted by: PTRICK 
My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies. 
Photo of: Greg's Southern Biscuits

Greg's Southern Biscuits

Submitted by: GregWmson 
Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible. 
 
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