Kentucky Biscuits Recipe
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Kentucky Biscuits

By: COOKIN4MY3BOYS 
"This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (317)

10,070 Saves

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 biscuits
 

Ingredients

  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 dash salt
  • 1 tablespoon white sugar
  • 1/2 cup butter
  • 3/4 cup buttermilk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
  3. Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 8g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2006 by AnnainOK Supporting Member (Click to learn more about Supporting Membership)  view full review
An excellent base recipe for plain biscuits. If you're looking for something cheesy, spicy, or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2006 by pammy74   view full review
Wow, this was very good. I never make biscuits because they always seem so dry, not these! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2006 by Marcia W   view full review
The best biscuits!!! I used half whole wheat flour and added 1/4 tsp salt. Let the cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2008 by Rebekah   view full review
September 2008: Perfect! I've made these biscuits w/o making any changes to the recipe. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2008 by NICOLES3   view full review
I've made this recipe several times now, so it's about time I review it. I always follow the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2007 by FairyChick   view full review
Okay, I LOVE biscuits and am always trying new recipes. I think these are the best ones I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2007 by jenni_luv_baking   view full review
OMG THESE SERIOUSLY TASTE JUST LIKE KENTUCKY FRIED CHICKEN'S BISCUITS! MY FAMILY LOVED THEM, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2006 by smellicious   view full review
This recipe has rescued me from the biscuit hell I have known my whole life. Finally...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2007 by d. day   view full review
This was an excellent recipe. Very easy and delicious. It was even great the next day when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2009 by Sarah Jo   view full review
I made these to go with the Cordon Bleu dinner I'm making. No changes made to the recipe. I...

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