Recipe by Chef John
"If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!"
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extra-sharp Cheddar cheese, shredded
dry mustard powder
freshly ground black pepper
hot pepper sauce (such as Tabasco®)
cayenne pepper, or to taste
Made this for Christmas Eve. Liked by all
I did not have high hopes for this dip - it just didn't seem like the ingredients listed would magically blend up into something with a dip consistency. Was I ever wrong! The flavor is amazing, the assembly couldn't be easier, and the heat is just right. I used an IPA for the beer and the flavor really shined. Give this one a try!
This was amazingly fabulous! I don't drink beer but I needed to bring something to a potluck for work and had all the ingredients in the house. Hands down favorite of the potluck, everyone raved about it and scraped the serving bowl clean!
Great recipe!!! Have used different types of beers and cheeses. My favorite is using the habanero sculpin beer and a fresh jalapeño from my garden.
* Percent Daily Values are based on a 2,000 calorie diet.
Kentucky Beer Cheese Spread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 57
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