Recipe by Chef John
"If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!"
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extra-sharp Cheddar cheese, shredded
dry mustard powder
freshly ground black pepper
hot pepper sauce (such as Tabasco®)
cayenne pepper, or to taste
Made this for Christmas Eve. Liked by all
I did not have high hopes for this dip - it just didn't seem like the ingredients listed would magically blend up into something with a dip consistency. Was I ever wrong! The flavor is amazing, the assembly couldn't be easier, and the heat is just right. I used an IPA for the beer and the flavor really shined. Give this one a try!
* Percent Daily Values are based on a 2,000 calorie diet.
Kentucky Beer Cheese Spread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 57
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