Recipe by Chef John
"If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!"
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extra-sharp Cheddar cheese, shredded
dry mustard powder
freshly ground black pepper
hot pepper sauce (such as Tabasco®)
cayenne pepper, or to taste
Made this for Christmas Eve. Liked by all
We didn't care for this. Appearance, texture, and taste were unappealing.
I did not have high hopes for this dip - it just didn't seem like the ingredients listed would magically blend up into something with a dip consistency. Was I ever wrong! The flavor is amazing, the assembly couldn't be easier, and the heat is just right. I used an IPA for the beer and the flavor really shined. Give this one a try!
I suggested this recipe to a friend on thebuzz, today. I don't usually make recipe suggestions that I haven't tried. The longer I thought about this today, I just knew I had to make it, as I knew the men in my family would love. Well, I was correct. It says: "Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed." Well, it wasn't needed right away, but that didn't stop my DH from chowing down with a few pretzels. I took a bowl out to my dad and he liked it also. I told them both to wait until tomorrow or Sunday (Super Bowl) and it would taste even better. I'm taking a larger bowl down to my son in Tennessee to enjoy, and I have no doubt he will like it, also. I used a Yuengling® Amber Beer for the flavoring. Can't wait to give this cheese dip a try on Sunday! (Super Bowl XLIX (49) New England Patriots vs. Seattle Seahawks)
I didn't like this at all. Too mustardy. I won't be making this again, it's just not the flavoring I like.
I have a recipe very similar to this but with caraway seeds and no hot sauce or garlic. I like this one better.
This was amazingly fabulous! I don't drink beer but I needed to bring something to a potluck for work and had all the ingredients in the house. Hands down favorite of the potluck, everyone raved about it and scraped the serving bowl clean!
Great recipe!!! Have used different types of beers and cheeses. My favorite is using the habanero sculpin beer and a fresh jalapeño from my garden.
* Percent Daily Values are based on a 2,000 calorie diet.
Kentucky Beer Cheese Spread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 57
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