Kentucky Beer Cheese Spread Recipe - Allrecipes.com
Kentucky Beer Cheese Spread  Recipe
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Kentucky Beer Cheese Spread
See how to make a Cheddar cheese spread with a unique flat-beer finish. See more
  • READY IN 15 mins

Kentucky Beer Cheese Spread

Recipe by  

"If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
  2. Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
  3. Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
  4. Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.
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Reviews More Reviews

Aug 17, 2014

I did not have high hopes for this dip - it just didn't seem like the ingredients listed would magically blend up into something with a dip consistency. Was I ever wrong! The flavor is amazing, the assembly couldn't be easier, and the heat is just right. I used an IPA for the beer and the flavor really shined. Give this one a try!

 
Apr 19, 2014

Made this for Christmas Eve. Liked by all

 
Dec 21, 2014

This was amazingly fabulous! I don't drink beer but I needed to bring something to a potluck for work and had all the ingredients in the house. Hands down favorite of the potluck, everyone raved about it and scraped the serving bowl clean!

 
Dec 13, 2014

Great recipe!!! Have used different types of beers and cheeses. My favorite is using the habanero sculpin beer and a fresh jalapeño from my garden.

 

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Nutrition

  • Calories
  • 82 kcal
  • 4%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 144 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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